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Researcher · German Institute of Human Nutrition · Germany

Wolfgang Meyerhof

Wolfgang Meyerhof publishes mostly in Nutrition and Dietetics, Molecular Biology and Sensory Systems, on topics such as Biochemical Analysis and Sensing Techniques, Olfactory and Sensory Function Studies and Advanced Chemical Sensor Technologies.

OpenAlex
World rank
#225,018
of 7,710,434 ranked researchers
Rank in Germany
#11,397
of 364,343
Works
350
Citations
17k
Citations per work
49.2
h-index
76
i10-index 186Top 0.5% in Nutrition and Dietetics
Wolfgang Meyerhof

What does Wolfgang Meyerhof research?

Wolfgang Meyerhof's work is mostly in Neuroscience (18%), Nursing (17%), Biochemistry, Genetics and Molecular Biology (14%).

Everything else: 128 works · 36.5% of their workLife Sciences: 113 works · 32.3% of their workNeuroscience: 63 works · 18.0% of their workSensory Systems: 48 works · 13.7% of their workCellular and Molecular Neuroscience: 15 works · 4.3% of their workBiochemistry, Genetics and Molecular Biology: 50 works · 14.3% of their workMolecular Biology: 50 works · 14.3% of their workHealth Sciences: 75 works · 21.3% of their workNursing: 61 works · 17.5% of their workNutrition and Dietetics: 61 works · 17.5% of their workMedicine: 13 works · 3.8% of their workEpidemiology: 13 works · 3.8% of their workPhysical Sciences: 35 works · 9.9% of their workEngineering: 35 works · 9.9% of their workBiomedical Engineering: 35 works · 9.9% of their workTHEIR WORKWolfgang Meyerhof350works
Life Sciences32%Physical Sciences10%Health Sciences21%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else12836.5%
    1. Neuroscience6318.0%
    2. Biochemistry, Genetics and Molecular Biology5014.3%
    1. Nursing6117.5%
    2. Medicine133.8%
    1. Engineering359.9%
  1. 1Nutrition and Dietetics18% of their works
  2. 2Molecular Biology14% of their works
  3. 3Sensory Systems14% of their works
  4. 4Biomedical Engineering10% of their works
  5. 5Cellular and Molecular Neuroscience4% of their works
  6. 6Epidemiology4% of their works

Research topics

Which keywords describe Wolfgang Meyerhof's research?

The keywords of their largest research topics: Sweet Taste, Taste Receptors, COVID-19, Olfactory Dysfunction, Breath Analysis, Electronic Nose, Crystal Structure and G-Protein-Coupled Receptors.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 16 words, with their numbers
  1. Sweet Taste1651 topic
  2. Taste Receptors1651 topic
  3. COVID-191261 topic
  4. Olfactory Dysfunction1261 topic
  5. Breath Analysis951 topic
  6. Electronic Nose951 topic
  7. Crystal Structure471 topic
  8. G-Protein-Coupled Receptors471 topic
  9. Hypersonic Effect361 topic
  10. Ultrasonic Perception361 topic
  11. Education351 topic
  12. Financial Analysis351 topic
  13. Monetary Policy351 topic
  14. Robotics Programming351 topic
  15. Neuroendocrine Tumors331 topic
  16. Pancreatic Neuroendocrine Tumors331 topic

Where does Wolfgang Meyerhof work?

Wolfgang Meyerhof's main affiliation in the publication record is German Institute of Human Nutrition, Germany.

How many publications and citations does Wolfgang Meyerhof have?

OpenAlex counts 350 works and 17,206 citations for Wolfgang Meyerhof, an h-index of 76, ranking #225,018 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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