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Researcher · German Institute of Human Nutrition · Germany

Wolfgang Meyerhof

Wolfgang Meyerhof publishes mostly in Nutrition and Dietetics, Biomedical Engineering and Sensory Systems, on topics such as Biochemical Analysis and Sensing Techniques, Olfactory and Sensory Function Studies and Advanced Chemical Sensor Technologies.

OpenAlex
World rank
#107,102
of 1,633,909 ranked researchers
Rank in Germany
#6,822
of 86,443
Works
50
Citations
318
Citations per work
6.4

What does Wolfgang Meyerhof research?

Nutrition and Dietetics: 19.4%Biomedical Engineering: 16.1%Sensory Systems: 16.1%Molecular Biology: 11.3%other fields: 37.1%19%top field
Nutrition and Dietetics19.4%Biomedical Engineering16.1%Sensory Systems16.1%Molecular Biology11.3%other fields37.1%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Nutrition and Dietetics19% of their works
  2. 2Biomedical Engineering16% of their works
  3. 3Sensory Systems16% of their works
  4. 4Molecular Biology11% of their works
  5. 5Epidemiology6% of their works
  6. 6Cellular and Molecular Neuroscience5% of their works

Research topics

Which keywords describe Wolfgang Meyerhof's research?

The keywords of their largest research topics: Sweet Taste, Taste Receptors, Breath Analysis, COVID-19, Electronic Nose, Olfactory Dysfunction, Anxiety and Crystal Structure.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Sweet Taste121 topic
  2. Taste Receptors121 topic
  3. Breath Analysis101 topic
  4. COVID-19101 topic
  5. Electronic Nose101 topic
  6. Olfactory Dysfunction101 topic
  7. Anxiety52 topics
  8. Crystal Structure51 topic
  9. G-Protein-Coupled Receptors51 topic
  10. Neuropeptides52 topics
  11. Neuroendocrine Tumors41 topic
  12. Pancreatic Neuroendocrine Tumors41 topic
  13. Opioid31 topic
  14. Receptors31 topic
  15. Oxytocin21 topic
  16. Social Behavior21 topic
  17. Consumer Perception11 topic
  18. Sensory Analysis11 topic

Where does Wolfgang Meyerhof work?

Wolfgang Meyerhof's main affiliation in the publication record is German Institute of Human Nutrition, Germany.

How many publications and citations does Wolfgang Meyerhof have?

Science Explorer counts 50 works and 318 citations for Wolfgang Meyerhof, ranking #107,102 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.