Wuchao Ma
Wuchao Ma publishes mostly in Food Science, Molecular Biology and Biomaterials, on topics such as Proteins in Food Systems, Microencapsulation and Drying Processes and Meat and Animal Product Quality.
- World rank
- #210,175 of 7,710,434 ranked researchers
- Rank in China
- #21,496 of 978,568
- Works
- 39
- Citations
- 1.8k
- Citations per work
- 45.2
What does Wuchao Ma research?
Wuchao Ma's work is mostly in Agricultural and Biological Sciences (54%), Materials Science (15%), Biochemistry, Genetics and Molecular Biology (10%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences2564.0%
- Physical Sciences819.3%
- Materials Science614.9%
- Engineering24.4%
- Everything else716.7%
- 1Food Science45% of their works
- 2Molecular Biology10% of their works
- 3Biomaterials9% of their works
- 4Animal Science and Zoology9% of their works
- 5Materials Chemistry6% of their works
- 6Biomedical Engineering4% of their works
Research topics
Which keywords describe Wuchao Ma's research?
The keywords of their largest research topics: Lipid Oxidation, Emulsions, Nanoparticles, Hydrocolloids, Nanoemulsions, Proteins, Polyphenols and Encapsulation Techniques.
- Gelling Agents
- Cocoa
- Biomaterials
- Colloidal Particles
- Protein Hydrolysates
- Protein Oxidation
- Antioxidant Activity
- Encapsulation Techniques
- Proteins
- Hydrocolloids
- Emulsions
- Lipid Oxidation
- Nanoparticles
- Nanoemulsions
- Polyphenols
- Spray Drying
- Meat Quality
- Bioactive Peptides
- Biomedical Applications
- Surfactants
- Chocolate
- Collagen
- Thickening Agents
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 23 words, with their numbers
- Lipid Oxidation372 topics
- Emulsions342 topics
- Nanoparticles342 topics
- Hydrocolloids302 topics
- Nanoemulsions271 topic
- Proteins271 topic
- Polyphenols172 topics
- Encapsulation Techniques131 topic
- Spray Drying131 topic
- Antioxidant Activity122 topics
- Meat Quality101 topic
- Protein Oxidation101 topic
- Bioactive Peptides91 topic
- Protein Hydrolysates91 topic
- Biomedical Applications72 topics
- Colloidal Particles71 topic
- Surfactants71 topic
- Biomaterials41 topic
- Chocolate41 topic
- Cocoa41 topic
- Collagen41 topic
- Gelling Agents31 topic
- Thickening Agents31 topic
Where does Wuchao Ma work?
Wuchao Ma's main affiliation in the publication record is Dalian Polytechnic University, China.
How many publications and citations does Wuchao Ma have?
OpenAlex counts 39 works and 1,761 citations for Wuchao Ma, an h-index of 22, ranking #210,175 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
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