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Researcher · Shakarim University · Kazakhstan

Zhanibek Yessimbekov

Zhanibek Yessimbekov publishes mostly in Food Science, Animal Science and Zoology and Molecular Biology, on topics such as Food Industry and Aquatic Biology, Meat and Animal Product Quality and Animal Nutrition and Health.

ORCID 0000-0002-8556-9954 OpenAlex
World rank
#1,722,944
of 7,710,434 ranked researchers
Rank in Kazakhstan
#311
of 6,463
Works
71
Citations
1.5k
Citations per work
21.3
h-index
18
i10-index 28Top 21% in Food Science
Zhanibek Yessimbekov

What does Zhanibek Yessimbekov research?

Zhanibek Yessimbekov's work is mostly in Agricultural and Biological Sciences (50%), Biochemistry, Genetics and Molecular Biology (8%), Chemistry (3%).

Life Sciences: 41 works · 57.8% of their workAgricultural and Biological Sciences: 35 works · 49.5% of their workFood Science: 18 works · 25.6% of their workAnimal Science and Zoology: 11 works · 16.1% of their workPlant Science: 6 works · 7.8% of their workBiochemistry, Genetics and Molecular Biology: 6 works · 8.3% of their workMolecular Biology: 6 works · 8.3% of their workEverything else: 25 works · 35.6% of their workPhysical Sciences: 2 works · 3.3% of their workChemistry: 2 works · 3.3% of their workAnalytical Chemistry: 2 works · 3.3% of their workHealth Sciences: 2 works · 3.3% of their workMedicine: 2 works · 3.3% of their workPhysiology: 2 works · 3.3% of their workTHEIR WORKZhanibekYessimbekov71works
Life Sciences58%Physical Sciences3%Health Sciences3%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3549.5%
    2. Biochemistry, Genetics and Molecular Biology68.3%
  2. Everything else2535.6%
    1. Chemistry23.3%
    1. Medicine23.3%
  1. 1Food Science26% of their works
  2. 2Animal Science and Zoology16% of their works
  3. 3Molecular Biology8% of their works
  4. 4Plant Science8% of their works
  5. 5Physiology3% of their works
  6. 6Analytical Chemistry3% of their works

Research topics

Which keywords describe Zhanibek Yessimbekov's research?

The keywords of their largest research topics: Meat Quality, Food Security, Climate Change, Nutrition, Lipid Oxidation, Protein Oxidation, Health Benefits and Antioxidant.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Meat Quality292 topics
  2. Food Security272 topics
  3. Climate Change221 topic
  4. Nutrition221 topic
  5. Lipid Oxidation191 topic
  6. Protein Oxidation191 topic
  7. Health Benefits122 topics
  8. Antioxidant102 topics
  9. Food Safety101 topic
  10. Heavy Metal Pollution101 topic
  11. Antioxidant Activity81 topic
  12. Bioactive Peptides81 topic
  13. Carnosine61 topic
  14. ß-Alanine Supplementation61 topic
  15. Agriculture51 topic
  16. Amino Acids51 topic
  17. Gut Microbiota51 topic
  18. Plant Genetics51 topic
  19. Camel Milk41 topic
  20. Nutritional41 topic

Where does Zhanibek Yessimbekov work?

Zhanibek Yessimbekov's main affiliation in the publication record is Shakarim University, Kazakhstan.

How many publications and citations does Zhanibek Yessimbekov have?

OpenAlex counts 71 works and 1,512 citations for Zhanibek Yessimbekov, an h-index of 18, ranking #1,722,944 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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