Food Science research in Ireland
Teagasc - The Irish Agriculture and Food Development Authority ranks first in Ireland for Food Science research in 2022-now (#71 worldwide), followed by University College Dublin and University College Cork.
- Ireland's world rank
- #22 of 72 countries, 2022-now
- Works, 2022-now
- 492
- Top-10% rate
- 17.9%
- Ranked institutions
- 3
Research strength only: this says nothing about teaching, admissions or cost.
What is the best university for Food Science in Ireland?
| # | Institution | World rank | Score | Top-10% rate | Works |
|---|---|---|---|---|---|
| 1 | Teagasc - The Irish Agriculture and Food Development AuthorityCarlow | #71 | 31.8 | 18.8% | 109 |
| 2 | University College DublinDublin | #98 | 26.6 | 21.5% | 76 |
| 3 | University College CorkCork | #154 | 19.4 | 15.4% | 85 |
Institutions in Ireland above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022-now.
Who are the top Food Science researchers in Ireland?
R. Paul Ross, Colin Hill and Douwe van Sinderen rank highest among researchers based in Ireland, on their papers in Food Science that reached the world top 10%, beyond the 10% expected.
- 1R. Paul Ross#18,590 worldwide overall72.7 of 188 papers here in the top 10%
- 2Colin Hill#15,944 worldwide overall61.8 of 158 papers here in the top 10%
- 3Douwe van Sinderen#27,691 worldwide overall47.2 of 114 papers here in the top 10%
- 4Paul D. Cotter#33,515 worldwide overall47.9 of 93 papers here in the top 10%
- 5Catherine Stanton#19,853 worldwide overall37.0 of 98 papers here in the top 10%
- 6Da‐Wen Sun#53,845 worldwide overall60.1 of 125 papers here in the top 10%
- 7Song Miao#575,865 worldwide overall56.0 of 129 papers here in the top 10%
- 8Elke K. Arendt#341,347 worldwide overall45.5 of 130 papers here in the top 10%
- 9Gerald F. Fitzgerald#243,485 worldwide overall28.8 of 86 papers here in the top 10%
- 10Paul William O’Toole#12,560 worldwide overall18.0 of 39 papers here in the top 10%
- 11Órla O’Sullivan#36,493 worldwide overall15.5 of 23 papers here in the top 10%
- 12Patrick F. Fox#433,677 worldwide overall26.8 of 104 papers here in the top 10%
- 13Emanuele Zannini#216,644 worldwide overall25.8 of 61 papers here in the top 10%
- 14Yrjö Henrik Roos#1,457,882 worldwide overall37.7 of 161 papers here in the top 10%
- 15Fergus Shanahan#67,285 worldwide overall13.0 of 34 papers here in the top 10%
Ranked among researchers based in Ireland on their work in Food Science alone: how many more of their papers here reached the world top 10% for their subfield and year than the 10% expected.