All-Russian Research Institute of Food Additives
- Research works
- 37 ▲ 15% vs 2013–17
- Citations
- 117 3.2 per fractional work
- Top-10% rate
- 0.0% record average 16.5%
- Open access
- 59% world 28%
Not ranked overall: All-Russian Research Institute of Food Additives is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 12.5×. Every wedge is a field page.
Which keywords describe research at All-Russian Research Institute of Food Additives?
By fractional works in all years, weighted toward what it does more of than the world: Food Security, Food Colorants, Antioxidant, Antioxidant Activity, Waste Management, Environmental Impact, Animal Feed and Edible Insects.
- Prebiotics
- Essential Oils
- Biodegradable Polymers
- Natural Products
- Metabolic Engineering
- Propolis
- Honey
- Fermentation
- Agricultural Development
- Functional Foods
- Sustainable Development
- Anticancer Properties
- Antimicrobial Activity
- High-Performance Liquid Chromatography
- Secondary Metabolites
- Biotechnological Production
- Animal Feed
- Sustainability
- Antioxidant Activity
- Food Colorants
- Food Security
- Antioxidant
- Environmental Impact
- Waste Management
- Biosynthesis
- Edible Insects
- Nutrition
- Synthetic Dyes
- Biomedical Applications
- Microbial Pigments
- Biotechnological Applications
- Microbial Enzymes
- Bioactive Compounds
- Flavonoids
- Medicinal Plants
- Health Benefits
- Microbiota
- Enzymatic Hydrolysis
- Chiral Separation
- Liquid Chromatography
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Food Security5▲ 32×3 topics
- Food Colorants4▲ 317×2 topics
- Antioxidant4▲ 14×7 topics
- Antioxidant Activity4▲ 18×9 topics
- Environmental Impact3▲ 6.2×2 topics
- Sustainability3▲ 4.5×2 topics
- Waste Management3▲ 30×2 topics
- Animal Feed3▲ 325×1 topic
- Biosynthesis3▲ 53×2 topics
- Biotechnological Production3▲ 236×2 topics
- Edible Insects3▲ 325×1 topic
- Secondary Metabolites2▲ 70×2 topics
- Nutrition2▲ 15×3 topics
- High-Performance Liquid Chromatography2▲ 128×1 topic
- Synthetic Dyes2▲ 365×1 topic
- Antimicrobial Activity2▲ 30×2 topics
- Biomedical Applications2▲ 5.3×5 topics
- Anticancer Properties2▲ 277×1 topic
- Microbial Pigments2▲ 277×1 topic
- Sustainable Development2▲ 4.8×4 topics
- Biotechnological Applications2▲ 116×1 topic
- Functional Foods2▲ 80×2 topics
- Microbial Enzymes2▲ 116×1 topic
- Agricultural Development2▲ 42×1 topic
- Bioactive Compounds2▲ 24×5 topics
- Fermentation2▲ 30×3 topics
- Flavonoids2▲ 17×2 topics
- Honey2▲ 147×1 topic
- Medicinal Plants2▲ 11×2 topics
- Propolis2▲ 147×1 topic
- Health Benefits1▲ 12×5 topics
- Metabolic Engineering1▲ 25×2 topics
- Microbiota1▲ 14×2 topics
- Natural Products1▲ 18×2 topics
- Enzymatic Hydrolysis1▲ 28×2 topics
- Biodegradable Polymers1▲ 21×2 topics
- Chiral Separation1▲ 22×1 topic
- Essential Oils1▲ 28×2 topics
- Liquid Chromatography1▲ 18×1 topic
- Prebiotics1▲ 30×2 topics
Which research topics does All-Russian Research Institute of Food Additives publish most on?
By volume in 2022–2025: Insect Utilization and Effects, Food Industry and Aquatic Biology, Microbial Metabolism and Applications and Bee Products Chemical Analysis.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Insect Utilization and Effects Insect Science 2 works
- 2 Food Industry and Aquatic Biology Food Science 1 works
- 3 Microbial Metabolism and Applications Biotechnology 1 works
- 4 Bee Products Chemical Analysis Insect Science 1 works
- 5 Biofuel production and bioconversion Biomedical Engineering 1 works
- 6 Animal and Plant Science Education Social Psychology 0 works
- 7 Enzyme Production and Characterization Biotechnology 0 works
- 8 Botanical Research and Applications Food Science 0 works
- 9 Polysaccharides and Plant Cell Walls Plant Science 0 works
- 10 Polysaccharides Composition and Applications Food Science 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has All-Russian Research Institute of Food Additives's research output changed?
Output in 2018–2022 was 15% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Saint Petersburg
- St Petersburg University
- Peter the Great St. Petersburg Polytechnic University
- ITMO University
- Ioffe Institute
- Saint Petersburg State Electrotechnical University
- Zoological Institute
- Herzen University
- First Pavlov State Medical University of St. Petersburg
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.