Association pour le Developpement de l'Institut de la Viande
- Research works
- 12 ▲ 892% vs 2013–17
- Citations
- 517 41.6 per fractional work
- Top-10% rate
- 13.2% record average 16.5%
- Open access
- 48% world 28%
Not ranked overall: Association pour le Developpement de l'Institut de la Viande is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 11.6×. Every wedge is a field page.
Which research topics does Association pour le Developpement de l'Institut de la Viande publish most on?
By volume in 2022–2025: Meat and Animal Product Quality, Culinary Culture and Tourism, Animal Nutrition and Physiology and Agriculture and Rural Development Research.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Meat and Animal Product Quality Animal Science and Zoology 1 works
- 2 Culinary Culture and Tourism Food Science 0 works
- 3 Animal Nutrition and Physiology Animal Science and Zoology 0 works
- 4 Agriculture and Rural Development Research Ecology, Evolution, Behavior and Systematics 0 works
- 5 Food Waste Reduction and Sustainability Food Science 0 works
- 6 Agriculture Sustainability and Environmental Impact Ecology 0 works
- 7 Additive Manufacturing and 3D Printing Technologies Automotive Engineering 0 works
- 8 Metal Alloys Wear and Properties Materials Chemistry 0 works
- 9 Advanced machining processes and optimization Mechanical Engineering 0 works
- 10 Advanced Surface Polishing Techniques Biomedical Engineering 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Association pour le Developpement de l'Institut de la Viande's research output changed?
Output in 2018–2022 was 892% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Clermont-Ferrand
- Université Clermont Auvergne
- Centre Hospitalier Universitaire de Clermont-Ferrand
- Unité de Nutrition Humaine
- Centre de Recherche en Nutrition Humaine d'Auvergne
- Centre Jean Perrin
- Laboratoire de Psychologie Sociale et Cognitive
- Laboratoire Magmas et Volcans
- Sigma Clermont
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.