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Company · Toledo · United States

Center For Innovative Food Technology (United States)

Research works
14
▼ 44% vs 2013–17
Citations
51
3.6 per fractional work
Top-10% rate
4.3%
record average 16.5%
Open access
44%
world 28%

Not ranked overall: Center For Innovative Food Technology (United States) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 5.17× its world share, 1 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 0.57× its world share, 0 worksBiochemistry, Geneti…Chemistry: 6.45× its world share, 0 worksChemistryEnvironmental Science: 5.09× its world share, 1 worksEnvironmental SciencePhysics and Astronomy: 1.37× its world share, 0 worksPhysics and AstronomyMedicine: 0.79× its world share, 0 worksMedicineNursing: 5.17× its world share, 0 worksNursingArts and Humanities: 1.05× its world share, 0 worksArts and HumanitiesPsychology: 3.32× its world share, 0 worksPsychologySocial Sciences: 0.24× its world share, 0 worksSocial Sciencesworld share
more than its size predictsabout as predictedless

Rings at 0.5×, and 2×. Widest outward: Chemistry, 6.5×. Every wedge is a field page.

Which research topics does Center For Innovative Food Technology (United States) publish most on?

By volume in 2022–2025: Forensic Entomology and Diptera Studies, Silymarin and Mushroom Poisoning, Insects and Parasite Interactions and Insect behavior and control techniques.

  1. 1 Forensic Entomology and Diptera Studies Insect Science 0 works
  2. 2 Silymarin and Mushroom Poisoning Pulmonary and Respiratory Medicine 0 works
  3. 3 Insects and Parasite Interactions Health, Toxicology and Mutagenesis 0 works
  4. 4 Insect behavior and control techniques Insect Science 0 works
  5. 5 Chemical synthesis and alkaloids Organic Chemistry 0 works
  6. 6 Psychedelics and Drug Studies Clinical Psychology 0 works
  7. 7 Effects and risks of endocrine disrupting chemicals Health, Toxicology and Mutagenesis 0 works
  8. 8 Recycling and Waste Management Techniques Industrial and Manufacturing Engineering 0 works
  9. 9 Microplastics and Plastic Pollution Pollution 0 works
  10. 10 Human-Animal Interaction Studies Genetics 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available44.2%not open55.8%

World: 28% of research is openly available.

with international co-authors34.3%domestic only65.7%

World: 19% is written across borders.

How has Center For Innovative Food Technology (United States)'s research output changed?

Output in 2018–2022 was 44% lower than in 2013–2017.

199520002005201020152020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Toledo

All research institutions in Toledo

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.