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Company · Waterloo · Canada

Conestoga Meat Packers (Canada)

World rank, all time
#41,882
of 42,892
Rank in Canada
#882
of 896
Research works
144
▼ 63% vs 2013–17
Citations
2.4k
16.4 per fractional work
Top-10% rate
0.0%
record average 16.5%
Open access
37%
world 28%

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Who are the top researchers at Conestoga Meat Packers (Canada)?

Ranked on the composite score, Charles Davidson and Fumiki Morimatsu lead among researchers whose main affiliation is Conestoga Meat Packers (Canada).

  1. 1 Charles Davidson Canada · #666,559 worldwide 29 citations · 18 works
  2. 2 Fumiki Morimatsu Canada · #963,914 worldwide 30 citations · 25 works
All ranked researchers at Conestoga Meat Packers (Canada)

Which keywords describe research at Conestoga Meat Packers (Canada)?

By fractional works in all years, weighted toward what it does more of than the world: Consumer Perception, Lipid Oxidation, Meat Quality, Antioxidants, Protein Oxidation, Spoilage Microbiota, Food Safety and Mass Spectrometry.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Consumer Perception12▲ 51×4 topics
  2. Lipid Oxidation12▲ 80×2 topics
  3. Meat Quality11▲ 79×2 topics
  4. Antioxidants10▲ 17×2 topics
  5. Protein Oxidation10▲ 106×1 topic
  6. Spoilage Microbiota10▲ 106×1 topic
  7. Food Safety9▲ 24×5 topics
  8. Antioxidant Activity7▲ 8.7×10 topics
  9. Liquid Chromatography7▲ 32×2 topics
  10. Mass Spectrometry7▲ 22×3 topics
  11. Fermentation6▲ 30×5 topics
  12. Multiresidue Method6▲ 147×1 topic
  13. Oxidative Stress6▲ 2.1×13 topics
  14. Pesticide Residues6▲ 147×1 topic
  15. Antioxidant5▲ 5.5×8 topics
  16. Polyphenols5▲ 26×4 topics
  17. Probiotics5▲ 14×3 topics
  18. Gut Microbiota5▲ 9.6×6 topics
  19. Aging4▲ 5.6×6 topics
  20. Health Benefits4▲ 9.0×5 topics
  21. Crystallization4▲ 41×3 topics
  22. Neuroprotection4▲ 6.6×5 topics
  23. Prebiotics4▲ 28×2 topics
  24. Fatty Acids3▲ 23×3 topics
  25. Food Authentication3▲ 25×2 topics
  26. Biomaterials3▲ 12×4 topics
  27. Chocolate3▲ 157×1 topic
  28. Cocoa3▲ 157×1 topic
  29. Nutrition3▲ 5.3×5 topics
  30. Consumer Behavior3▲ 6.0×3 topics
  31. Immune Modulation3▲ 15×2 topics
  32. Ionic Liquids3▲ 6.7×6 topics
  33. Amino Acids3▲ 17×2 topics
  34. Microbiota3▲ 9.3×2 topics
  35. Phenolic Compounds3▲ 13×3 topics
  36. Gut Health3▲ 40×1 topic
  37. Lactic Acid Bacteria3▲ 40×1 topic
  38. Volatile Organic Compounds3▲ 17×3 topics
  39. Adrenal Insufficiency3▲ 82×1 topic
  40. Corticosteroid Therapy3▲ 68×1 topic

Which research topics does Conestoga Meat Packers (Canada) publish most on?

By volume in 2022–2025: Oil and Gas Production Techniques, Reservoir Engineering and Simulation Methods, Hydraulic Fracturing and Reservoir Analysis and Probiotics and Fermented Foods.

  1. 1 Oil and Gas Production Techniques Ocean Engineering 1 works
  2. 2 Reservoir Engineering and Simulation Methods Ocean Engineering 1 works
  3. 3 Hydraulic Fracturing and Reservoir Analysis Mechanical Engineering 1 works
  4. 4 Probiotics and Fermented Foods Food Science 0 works
  5. 5 Advanced Chemical Sensor Technologies Biomedical Engineering 0 works
  6. 6 Frailty in Older Adults Geriatrics and Gerontology 0 works
  7. 7 Seed and Plant Biochemistry Food Science 0 works
  8. 8 Aging and Gerontology Research Neuropsychology and Physiological Psychology 0 works
  9. 9 GABA and Rice Research Plant Science 0 works
  10. 10 Palliative Care and End-of-Life Issues Public Health, Environmental and Occupational Health 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available37.3%not open62.7%

World: 28% of research is openly available.

with international co-authors33.3%domestic only66.7%

World: 19% is written across borders.

How has Conestoga Meat Packers (Canada)'s research output changed?

Output in 2018–2022 was 63% lower than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Waterloo

All research institutions in Waterloo

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.