- World rank, all time
- #41,882 of 42,892
- Rank in Canada
- #882 of 896
- Research works
- 144 ▼ 63% vs 2013–17
- Citations
- 2.4k 16.4 per fractional work
- Top-10% rate
- 0.0% record average 16.5%
- Open access
- 37% world 28%
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Who are the top researchers at Conestoga Meat Packers (Canada)?
Ranked on the composite score, Charles Davidson and Fumiki Morimatsu lead among researchers whose main affiliation is Conestoga Meat Packers (Canada).
- 1 Charles Davidson Canada · #666,559 worldwide 29 citations · 18 works
- 2 Fumiki Morimatsu Canada · #963,914 worldwide 30 citations · 25 works
Which keywords describe research at Conestoga Meat Packers (Canada)?
By fractional works in all years, weighted toward what it does more of than the world: Consumer Perception, Lipid Oxidation, Meat Quality, Antioxidants, Protein Oxidation, Spoilage Microbiota, Food Safety and Mass Spectrometry.
- Corticosteroid Therapy
- Volatile Organic Compounds
- Gut Health
- Microbiota
- Ionic Liquids
- Consumer Behavior
- Cocoa
- Biomaterials
- Fatty Acids
- Neuroprotection
- Health Benefits
- Gut Microbiota
- Polyphenols
- Pesticide Residues
- Multiresidue Method
- Mass Spectrometry
- Antioxidant Activity
- Spoilage Microbiota
- Antioxidants
- Lipid Oxidation
- Consumer Perception
- Meat Quality
- Protein Oxidation
- Food Safety
- Liquid Chromatography
- Fermentation
- Oxidative Stress
- Antioxidant
- Probiotics
- Aging
- Crystallization
- Prebiotics
- Food Authentication
- Chocolate
- Nutrition
- Immune Modulation
- Amino Acids
- Phenolic Compounds
- Lactic Acid Bacteria
- Adrenal Insufficiency
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Consumer Perception12▲ 51×4 topics
- Lipid Oxidation12▲ 80×2 topics
- Meat Quality11▲ 79×2 topics
- Antioxidants10▲ 17×2 topics
- Protein Oxidation10▲ 106×1 topic
- Spoilage Microbiota10▲ 106×1 topic
- Food Safety9▲ 24×5 topics
- Antioxidant Activity7▲ 8.7×10 topics
- Liquid Chromatography7▲ 32×2 topics
- Mass Spectrometry7▲ 22×3 topics
- Fermentation6▲ 30×5 topics
- Multiresidue Method6▲ 147×1 topic
- Oxidative Stress6▲ 2.1×13 topics
- Pesticide Residues6▲ 147×1 topic
- Antioxidant5▲ 5.5×8 topics
- Polyphenols5▲ 26×4 topics
- Probiotics5▲ 14×3 topics
- Gut Microbiota5▲ 9.6×6 topics
- Aging4▲ 5.6×6 topics
- Health Benefits4▲ 9.0×5 topics
- Crystallization4▲ 41×3 topics
- Neuroprotection4▲ 6.6×5 topics
- Prebiotics4▲ 28×2 topics
- Fatty Acids3▲ 23×3 topics
- Food Authentication3▲ 25×2 topics
- Biomaterials3▲ 12×4 topics
- Chocolate3▲ 157×1 topic
- Cocoa3▲ 157×1 topic
- Nutrition3▲ 5.3×5 topics
- Consumer Behavior3▲ 6.0×3 topics
- Immune Modulation3▲ 15×2 topics
- Ionic Liquids3▲ 6.7×6 topics
- Amino Acids3▲ 17×2 topics
- Microbiota3▲ 9.3×2 topics
- Phenolic Compounds3▲ 13×3 topics
- Gut Health3▲ 40×1 topic
- Lactic Acid Bacteria3▲ 40×1 topic
- Volatile Organic Compounds3▲ 17×3 topics
- Adrenal Insufficiency3▲ 82×1 topic
- Corticosteroid Therapy3▲ 68×1 topic
Which research topics does Conestoga Meat Packers (Canada) publish most on?
By volume in 2022–2025: Oil and Gas Production Techniques, Reservoir Engineering and Simulation Methods, Hydraulic Fracturing and Reservoir Analysis and Probiotics and Fermented Foods.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Oil and Gas Production Techniques Ocean Engineering 1 works
- 2 Reservoir Engineering and Simulation Methods Ocean Engineering 1 works
- 3 Hydraulic Fracturing and Reservoir Analysis Mechanical Engineering 1 works
- 4 Probiotics and Fermented Foods Food Science 0 works
- 5 Advanced Chemical Sensor Technologies Biomedical Engineering 0 works
- 6 Frailty in Older Adults Geriatrics and Gerontology 0 works
- 7 Seed and Plant Biochemistry Food Science 0 works
- 8 Aging and Gerontology Research Neuropsychology and Physiological Psychology 0 works
- 9 GABA and Rice Research Plant Science 0 works
- 10 Palliative Care and End-of-Life Issues Public Health, Environmental and Occupational Health 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Conestoga Meat Packers (Canada)'s research output changed?
Output in 2018–2022 was 63% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Waterloo
- University of Waterloo
- Wilfrid Laurier University
- Perimeter Institute
- Centre for International Governance Innovation
- Balsillie School of International Affairs
- Regional Municipality of Waterloo
- St. Jerome's University
- Blackberry (Canada)
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.