Megmilk Snow Brand (Japan)
In research, Megmilk Snow Brand (Japan) stands highest in Medicine (#7,341 of 17,978 worldwide), Life Sciences (#5,947 of 14,347 worldwide) and Health Sciences (#8,915 of 20,462 worldwide), over all time.
- World rank, 2022–2025
- #15,456 of 28,054 · #13,719 all time
- Rank in Japan
- #410 of 1,070
- Research works
- 1.2k ▼ 16% vs 2013–17
- Citations
- 35k 30.0 per fractional work
- Top-10% rate
- 16.0% record average 16.5%
- Open access
- 57% world 28%
What is Megmilk Snow Brand (Japan) known for in research?
The fields where it stands highest, over all time, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works |
|---|---|---|---|---|
| MedicineField | #7,341 of 17,978 | 18.4% | 252 | |
| Life SciencesDomain | #5,947 of 14,347 | 12.4% | 613 | |
| Health SciencesDomain | #8,915 of 20,462 | 16.4% | 372 | |
| Biochemistry, Genetics and Molecular BiologyField | #4,757 of 7,814 | 11.8% | 324 | |
| Molecular BiologySubfield | #3,434 of 4,961 | 13.6% | 201 | |
| Food ScienceSubfield | #871 of 1,169 | 13.5% | 161 | |
| Agricultural and Biological SciencesField | #4,896 of 6,031 | 11.7% | 225 | |
| Physical SciencesDomain | #19,953 of 21,541 | 4.5% | 150 |
Each strip is that field’s whole ranked pool, with the notch where Megmilk Snow Brand (Japan) sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 22.9×. Every wedge is a field page.
- Nursing 22.9×
- Agricultural and Biological Sciences 5.1×
- Veterinary 4.7×
- Biochemistry, Genetics and Molecular Biology 4.4×
- Immunology and Microbiology 3.9×
- Neuroscience 3.0×
- Pharmacology, Toxicology and Pharmaceutics 3.0×
- Dentistry 1.5×
- Chemistry 1.2×
- Medicine 0.9×
- Environmental Science 0.6×
- Chemical Engineering 0.5×
- Economics, Econometrics and Finance 0.5×
- Health Professions 0.4×
- Earth and Planetary Sciences 0.4×
- Psychology 0.2×
- Materials Science 0.1×
- Arts and Humanities 0.1×
- Engineering 0.1×
- Social Sciences 0.1×
- Computer Science 0.0×
Who are the top researchers at Megmilk Snow Brand (Japan)?
Ranked on the composite score, Jin‐zhong Xiao, Mamoru TOMITA and Gosei Kawanishi lead among researchers whose main affiliation is Megmilk Snow Brand (Japan).
- 1 Jin‐zhong Xiao Japan · #244,164 worldwide 166 citations · 28 works
- 2 Mamoru TOMITA Japan · #669,514 worldwide 92 citations · 36 works
- 3 Gosei Kawanishi Japan · #831,296 worldwide 59 citations · 25 works
- 4 Katsumi Ajisaka Japan · #894,885 worldwide 81 citations · 26 works
- 5 Hirotoshi Hayasawa Japan · #895,152 worldwide 78 citations · 20 works
- 6 Susumu Miura Japan · #1,312,876 worldwide 38 citations · 19 works
- 7 Katsuhiko Noda Japan · #1,332,354 worldwide 22 citations · 20 works
- 8 Shin'ichi TANEYA Japan · #1,484,449 worldwide 16 citations · 18 works
- 9 Sumio Yoshikawa Japan · #1,563,891 worldwide 19 citations · 15 works
- 10 Hirosuke Sugahara Japan · #1,608,446 worldwide 16 citations · 19 works
Which keywords describe research at Megmilk Snow Brand (Japan)?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Probiotics, Prebiotics, Microbiota, Gut Microbiota, Immune Modulation, Gut Health, Lactic Acid Bacteria and Metabolic Health.
- Food Authentication
- Fructans
- Chocolate
- ACE Inhibitory Peptides
- Enzymatic Hydrolysis
- Nanoemulsions
- Dietary Fiber
- Polyphenols
- Fermentation
- Lipid Oxidation
- Oxidative Stress
- Preterm Infants
- Human Milk Composition
- Cancer
- Nutritional Significance
- Microbial Communities
- Metabolic Health
- Gut Health
- Immune Modulation
- Prebiotics
- Probiotics
- Gut Microbiota
- Microbiota
- Lactic Acid Bacteria
- Inflammation
- Short-Chain Fatty Acids
- Health Benefits
- Antioxidant Activity
- Lactoferrin
- Aging
- Metabolism
- Metabolic Syndrome
- Hydrocolloids
- Bone Health
- Emulsions
- Proteins
- Protein Hydrolysates
- Bioactive Peptides
- Cocoa
- Inulin
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Probiotics10▲ 65×4 topics
- Prebiotics7▲ 126×2 topics
- Gut Microbiota7▲ 31×3 topics
- Immune Modulation7▲ 103×3 topics
- Microbiota7▲ 50×2 topics
- Gut Health6▲ 168×1 topic
- Lactic Acid Bacteria6▲ 168×1 topic
- Metabolic Health6▲ 45×3 topics
- Inflammation5▲ 4.1×20 topics
- Microbial Communities5▲ 19×1 topic
- Short-Chain Fatty Acids5▲ 72×1 topic
- Nutritional Significance4▲ 41×2 topics
- Health Benefits3▲ 16×5 topics
- Cancer3▲ 3.5×8 topics
- Antioxidant Activity3▲ 7.0×7 topics
- Human Milk Composition3▲ 165×1 topic
- Lactoferrin3▲ 110×2 topics
- Preterm Infants3▲ 36×1 topic
- Aging3▲ 7.8×8 topics
- Oxidative Stress3▲ 2.5×13 topics
- Metabolism2▲ 7.7×8 topics
- Lipid Oxidation2▲ 37×2 topics
- Metabolic Syndrome2▲ 4.2×6 topics
- Fermentation2▲ 24×4 topics
- Hydrocolloids2▲ 40×2 topics
- Polyphenols2▲ 18×4 topics
- Bone Health2▲ 45×3 topics
- Dietary Fiber2▲ 26×2 topics
- Emulsions2▲ 38×1 topic
- Nanoemulsions2▲ 58×1 topic
- Proteins2▲ 29×2 topics
- Enzymatic Hydrolysis1▲ 22×2 topics
- Protein Hydrolysates1▲ 34×2 topics
- ACE Inhibitory Peptides1▲ 48×1 topic
- Bioactive Peptides1▲ 48×1 topic
- Chocolate1▲ 105×1 topic
- Cocoa1▲ 105×1 topic
- Fructans1▲ 59×1 topic
- Inulin1▲ 59×1 topic
- Food Authentication1▲ 18×2 topics
Which research topics does Megmilk Snow Brand (Japan) publish most on?
By volume in 2022–2025: Probiotics and Fermented Foods, Gut microbiota and health, Infant Nutrition and Health and Proteins in Food Systems.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Probiotics and Fermented Foods Food Science 6 works
- 2 Gut microbiota and health Molecular Biology 5 works
- 3 Infant Nutrition and Health Nutrition and Dietetics 3 works
- 4 Proteins in Food Systems Food Science 2 works
- 5 Food Chemistry and Fat Analysis Food Science 1 works
- 6 Protein Hydrolysis and Bioactive Peptides Molecular Biology 1 works
- 7 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 1 works
- 8 Digestive system and related health Genetics 1 works
- 9 Identification and Quantification in Food Molecular Biology 1 works
- 10 Diet and metabolism studies Physiology 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Megmilk Snow Brand (Japan)'s research output changed?
Output in 2018–2022 was 16% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Sapporo
- Hokkaido University
- Sapporo Medical University
- Hokkaido University of Science
- Hokkaido University Hospital
- Hokkaido University of Education
- Hokkaido Pharmaceutical University
- Sapporo University
- Hokkaido Agricultural Research Center
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.