Nutrition International
In research, Nutrition International stands highest in Health Sciences (#16,977 of 20,462 worldwide), over all time.
- World rank, all time
- #34,442 of 42,892
- Rank in Canada
- #743 of 896
- Research works
- 211 ▼ 36% vs 2013–17
- Citations
- 7k 33.2 per fractional work
- Top-10% rate
- 18.3% record average 16.5%
- Open access
- 68% world 28%
What is Nutrition International known for in research?
The fields where it stands highest, over all time, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works |
|---|---|---|---|---|
| Health SciencesDomain | #16,977 of 20,462 | 16.9% | 156 |
Each strip is that field’s whole ranked pool, with the notch where Nutrition International sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 39.9×. Every wedge is a field page.
- Nursing 39.9×
- Health Professions 4.0×
- Agricultural and Biological Sciences 3.5×
- Medicine 2.1×
- Veterinary 1.8×
- Pharmacology, Toxicology and Pharmaceutics 1.2×
- Business, Management and Accounting 0.6×
- Biochemistry, Genetics and Molecular Biology 0.6×
- Chemistry 0.5×
- Environmental Science 0.3×
- Social Sciences 0.3×
- Immunology and Microbiology 0.2×
- Psychology 0.2×
- Engineering 0.1×
- Neuroscience 0.1×
- Mathematics 0.1×
Who are the top researchers at Nutrition International?
Ranked on the composite score, Luz Maria De‐Regil lead among researchers whose main affiliation is Nutrition International.
- 1 Luz Maria De‐Regil Canada · #313,885 worldwide 218 citations · 15 works
Which keywords describe research at Nutrition International?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Child Development, Inflammation, Global Burden of Disease, Maternal and Child Undernutrition, Water Sanitation Hygiene, Oxidative Stress, Cardiovascular Disease and Chronic Disease.
- Public Health
- Maternal Mortality
- Probiotics
- Heat Stress
- Metabolic Syndrome
- Folate
- Endothelial Dysfunction
- Food Insecurity
- Iron Regulation
- Hepcidin
- Anemia
- Oxidative Stress
- Maternal and Child Undernutrition
- Inflammation
- Child Development
- Global Burden of Disease
- Water Sanitation Hygiene
- Cardiovascular Disease
- Chronic Disease
- Iron Deficiency
- Mental Health
- Health Outcomes
- Cognitive Impairment
- Homocysteine
- Gut Microbiota
- Amino Acids
- Food Security
- Immune System
- Diabetes
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 29 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 29 words, with their numbers
- Child Development6▲ 43×3 topics
- Inflammation6▲ 8.1×14 topics
- Global Burden of Disease6▲ 66×2 topics
- Maternal and Child Undernutrition6▲ 196×1 topic
- Water Sanitation Hygiene6▲ 196×1 topic
- Oxidative Stress5▲ 9.2×15 topics
- Cardiovascular Disease4▲ 10×10 topics
- Anemia3▲ 101×2 topics
- Chronic Disease3▲ 55×3 topics
- Hepcidin3▲ 244×1 topic
- Iron Deficiency3▲ 186×2 topics
- Iron Regulation3▲ 244×1 topic
- Mental Health3▲ 5.9×6 topics
- Food Insecurity3▲ 133×1 topic
- Health Outcomes3▲ 29×1 topic
- Endothelial Dysfunction3▲ 32×2 topics
- Cognitive Impairment2▲ 27×2 topics
- Folate2▲ 244×1 topic
- Homocysteine2▲ 244×1 topic
- Metabolic Syndrome2▲ 6.0×8 topics
- Gut Microbiota2▲ 13×2 topics
- Heat Stress1▲ 51×2 topics
- Amino Acids1▲ 41×1 topic
- Probiotics1▲ 16×1 topic
- Food Security1▲ 6.4×3 topics
- Maternal Mortality1▲ 15×3 topics
- Immune System1▲ 13×3 topics
- Public Health1▲ 2.1×6 topics
- Diabetes1▲ 6.0×9 topics
Which research topics does Nutrition International publish most on?
By volume in 2022–2025: Child Nutrition and Water Access, Iron Metabolism and Disorders, Food Security and Health in Diverse Populations and Folate and B Vitamins Research.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Child Nutrition and Water Access Nutrition and Dietetics 6 works
- 2 Iron Metabolism and Disorders Hematology 3 works
- 3 Food Security and Health in Diverse Populations General Health Professions 3 works
- 4 Folate and B Vitamins Research Rheumatology 2 works
- 5 Animal Nutrition and Physiology Animal Science and Zoology 1 works
- 6 Global Maternal and Child Health Pediatrics, Perinatology and Child Health 1 works
- 7 Sodium Intake and Health Nutrition and Dietetics 1 works
- 8 Plant Micronutrient Interactions and Effects Plant Science 1 works
- 9 Breastfeeding Practices and Influences Epidemiology 1 works
- 10 Birth, Development, and Health Pediatrics, Perinatology and Child Health 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Nutrition International's research output changed?
Output in 2018–2022 was 36% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Ottawa
- University of Ottawa
- Carleton University
- National Research Council Canada
- Agriculture and Agri-Food Canada
- Environment and Climate Change Canada
- Ottawa Hospital
- Atomic Energy (Canada)
- Fisheries and Oceans Canada
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.