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Research facility · Tianjin · ??

State Key Laboratory of Food Nutrition and Safety

Research works
49
▲ 22171% vs 2013–17
Citations
1.4k
27.9 per fractional work
Top-10% rate
33.5%
record average 16.5%
Open access
35%
world 28%

Not ranked overall: State Key Laboratory of Food Nutrition and Safety is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 4.79× its world share, 3 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 5.17× its world share, 3 worksBiochemistry, Geneti…Immunology and Microbiology: 4.42× its world share, 0 worksImmunology and Micro…Neuroscience: 0.61× its world share, 0 worksNeuroscienceChemistry: 3.27× its world share, 1 worksChemistryEngineering: 0.50× its world share, 1 worksEngineeringEnvironmental Science: 0.30× its world share, 0 worksEnvironmental ScienceMaterials Science: 3.04× its world share, 1 worksMaterials ScienceMedicine: 0.51× its world share, 1 worksMedicineNursing: 18.36× its world share, 1 worksNursingEconomics, Econometrics and Finance: 0.35× its world share, 0 worksEconomics, Econometr…1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 18.4×. Every wedge is a field page.

Which keywords describe research at State Key Laboratory of Food Nutrition and Safety?

By fractional works in all years, weighted toward what it does more of than the world: Biomedical Applications, Antioxidant Activity, Oxidative Stress, Antioxidant, Health Benefits, Tissue Engineering, Nanoparticles and Biomaterials.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Biomedical Applications7▲ 14×14 topics
  2. Oxidative Stress5▲ 5.4×29 topics
  3. Antioxidant Activity4▲ 16×12 topics
  4. Antioxidant4▲ 11×21 topics
  5. Inflammation4▲ 3.1×24 topics
  6. Nanoparticles4▲ 5.4×8 topics
  7. Health Benefits3▲ 23×7 topics
  8. Tissue Engineering3▲ 11×6 topics
  9. Cancer3▲ 4.1×15 topics
  10. Biomaterials3▲ 27×5 topics
  11. Rheological Properties3▲ 34×2 topics
  12. Hydrocolloids2▲ 83×2 topics
  13. Metabolic Health2▲ 38×2 topics
  14. Bioactive Compounds2▲ 22×6 topics
  15. Molecular Structure2▲ 34×2 topics
  16. Antimicrobial2▲ 15×9 topics
  17. Nanocomposites2▲ 5.1×6 topics
  18. Electrochemistry2▲ 18×3 topics
  19. Lipid Oxidation2▲ 35×2 topics
  20. Metabolism2▲ 5.8×12 topics
  21. Dietary Fiber2▲ 34×2 topics
  22. Emulsions2▲ 62×2 topics
  23. Nutritional Value2▲ 33×3 topics
  24. Bioimaging2▲ 14×4 topics
  25. Biosensors2▲ 5.5×4 topics
  26. Cancer Prevention2▲ 13×7 topics
  27. Reactive Oxygen Species2▲ 6.3×6 topics
  28. Glycemic Index1▲ 63×1 topic
  29. Nanoemulsions1▲ 80×1 topic
  30. Polyphenols1▲ 20×5 topics
  31. Polysaccharides1▲ 36×2 topics
  32. Proteins1▲ 23×1 topic
  33. Self-Assembly1▲ 7.4×4 topics
  34. Starch1▲ 63×1 topic
  35. Anti-inflammatory1▲ 9.4×10 topics
  36. Bioavailability1▲ 15×5 topics
  37. Neuroprotective Effects1▲ 21×6 topics
  38. Stability1▲ 14×3 topics
  39. Gelling Agents1▲ 85×1 topic
  40. Gut Microbiota1▲ 7.6×3 topics

Which research topics does State Key Laboratory of Food Nutrition and Safety publish most on?

By volume in 2022–2025: Food composition and properties, Proteins in Food Systems, Polysaccharides Composition and Applications and Carbon and Quantum Dots Applications.

  1. 1 Food composition and properties Nutrition and Dietetics 1 works
  2. 2 Proteins in Food Systems Food Science 1 works
  3. 3 Polysaccharides Composition and Applications Food Science 0 works
  4. 4 Carbon and Quantum Dots Applications Materials Chemistry 0 works
  5. 5 Genetics, Aging, and Longevity in Model Organisms Aging 0 works
  6. 6 Advanced biosensing and bioanalysis techniques Molecular Biology 0 works
  7. 7 CRISPR and Genetic Engineering Molecular Biology 0 works
  8. 8 Surface Modification and Superhydrophobicity Surfaces, Coatings and Films 0 works
  9. 9 Cancer, Hypoxia, and Metabolism Cancer Research 0 works
  10. 10 Electrochemical sensors and biosensors Electrical and Electronic Engineering 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available35.1%not open64.9%

World: 28% of research is openly available.

with international co-authors18.8%domestic only81.2%

World: 19% is written across borders.

How has State Key Laboratory of Food Nutrition and Safety's research output changed?

Output in 2018–2022 was 22171% higher than in 2013–2017.

2020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Tianjin

All research institutions in Tianjin

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.