State Key Laboratory of Food Nutrition and Safety
- Research works
- 49 ▲ 22171% vs 2013–17
- Citations
- 1.4k 27.9 per fractional work
- Top-10% rate
- 33.5% record average 16.5%
- Open access
- 35% world 28%
Not ranked overall: State Key Laboratory of Food Nutrition and Safety is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 18.4×. Every wedge is a field page.
Which keywords describe research at State Key Laboratory of Food Nutrition and Safety?
By fractional works in all years, weighted toward what it does more of than the world: Biomedical Applications, Antioxidant Activity, Oxidative Stress, Antioxidant, Health Benefits, Tissue Engineering, Nanoparticles and Biomaterials.
- Gut Microbiota
- Stability
- Bioavailability
- Starch
- Proteins
- Polyphenols
- Glycemic Index
- Cancer Prevention
- Bioimaging
- Emulsions
- Metabolism
- Electrochemistry
- Antimicrobial
- Bioactive Compounds
- Hydrocolloids
- Biomaterials
- Tissue Engineering
- Nanoparticles
- Antioxidant
- Oxidative Stress
- Biomedical Applications
- Antioxidant Activity
- Inflammation
- Health Benefits
- Cancer
- Rheological Properties
- Metabolic Health
- Molecular Structure
- Nanocomposites
- Lipid Oxidation
- Dietary Fiber
- Nutritional Value
- Biosensors
- Reactive Oxygen Species
- Nanoemulsions
- Polysaccharides
- Self-Assembly
- Anti-inflammatory
- Neuroprotective Effects
- Gelling Agents
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Biomedical Applications7▲ 14×14 topics
- Oxidative Stress5▲ 5.4×29 topics
- Antioxidant Activity4▲ 16×12 topics
- Antioxidant4▲ 11×21 topics
- Inflammation4▲ 3.1×24 topics
- Nanoparticles4▲ 5.4×8 topics
- Health Benefits3▲ 23×7 topics
- Tissue Engineering3▲ 11×6 topics
- Cancer3▲ 4.1×15 topics
- Biomaterials3▲ 27×5 topics
- Rheological Properties3▲ 34×2 topics
- Hydrocolloids2▲ 83×2 topics
- Metabolic Health2▲ 38×2 topics
- Bioactive Compounds2▲ 22×6 topics
- Molecular Structure2▲ 34×2 topics
- Antimicrobial2▲ 15×9 topics
- Nanocomposites2▲ 5.1×6 topics
- Electrochemistry2▲ 18×3 topics
- Lipid Oxidation2▲ 35×2 topics
- Metabolism2▲ 5.8×12 topics
- Dietary Fiber2▲ 34×2 topics
- Emulsions2▲ 62×2 topics
- Nutritional Value2▲ 33×3 topics
- Bioimaging2▲ 14×4 topics
- Biosensors2▲ 5.5×4 topics
- Cancer Prevention2▲ 13×7 topics
- Reactive Oxygen Species2▲ 6.3×6 topics
- Glycemic Index1▲ 63×1 topic
- Nanoemulsions1▲ 80×1 topic
- Polyphenols1▲ 20×5 topics
- Polysaccharides1▲ 36×2 topics
- Proteins1▲ 23×1 topic
- Self-Assembly1▲ 7.4×4 topics
- Starch1▲ 63×1 topic
- Anti-inflammatory1▲ 9.4×10 topics
- Bioavailability1▲ 15×5 topics
- Neuroprotective Effects1▲ 21×6 topics
- Stability1▲ 14×3 topics
- Gelling Agents1▲ 85×1 topic
- Gut Microbiota1▲ 7.6×3 topics
Which research topics does State Key Laboratory of Food Nutrition and Safety publish most on?
By volume in 2022–2025: Food composition and properties, Proteins in Food Systems, Polysaccharides Composition and Applications and Carbon and Quantum Dots Applications.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Food composition and properties Nutrition and Dietetics 1 works
- 2 Proteins in Food Systems Food Science 1 works
- 3 Polysaccharides Composition and Applications Food Science 0 works
- 4 Carbon and Quantum Dots Applications Materials Chemistry 0 works
- 5 Genetics, Aging, and Longevity in Model Organisms Aging 0 works
- 6 Advanced biosensing and bioanalysis techniques Molecular Biology 0 works
- 7 CRISPR and Genetic Engineering Molecular Biology 0 works
- 8 Surface Modification and Superhydrophobicity Surfaces, Coatings and Films 0 works
- 9 Cancer, Hypoxia, and Metabolism Cancer Research 0 works
- 10 Electrochemical sensors and biosensors Electrical and Electronic Engineering 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has State Key Laboratory of Food Nutrition and Safety's research output changed?
Output in 2018–2022 was 22171% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Tianjin
- State Key Laboratory of Medicinal Chemical Biology
- Tianjin Renai College
- China Railway 18th Bureau Group Corporation
- National Marine Data and Information Service
- State Key Laboratory of Hydraulic Engineering Simulation and Safety
- State Key Laboratory of Elemental Organic Chemistry
- State Key Laboratory of Internal Combustion Engines
- State Key Laboratory of Precision Testing Technology and Instruments
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.