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Researcher · Utrecht University · Netherlands

A. Paul Vos

A. Paul Vos publishes mostly in Nutrition and Dietetics, Food Science and Immunology, on topics such as Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology and Digestive system and related health.

OpenAlex
World rank
#2,275,537
of 7,710,434 ranked researchers
Rank in Netherlands
#48,730
of 107,149
Works
22
Citations
636
Citations per work
28.9
h-index
10
i10-index 10Top 61% in Nutrition and Dietetics
A. Paul Vos

What does A. Paul Vos research?

A. Paul Vos's work is mostly in Nursing (19%), Agricultural and Biological Sciences (13%), Biochemistry, Genetics and Molecular Biology (13%).

Everything else: 8 works · 38.2% of their workLife Sciences: 8 works · 34.9% of their workAgricultural and Biological Sciences: 3 works · 12.7% of their workFood Science: 3 works · 12.7% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 12.7% of their workGenetics: 2 works · 7.9% of their workMolecular Biology: 1 works · 4.8% of their workImmunology and Microbiology: 2 works · 9.5% of their workImmunology: 2 works · 9.5% of their workHealth Sciences: 6 works · 26.9% of their workNursing: 4 works · 19.0% of their workNutrition and Dietetics: 4 works · 19.0% of their workMedicine: 2 works · 7.9% of their workPhysiology: 2 works · 7.9% of their workTHEIR WORKA. Paul Vos22works
Life Sciences35%Health Sciences27%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else838.2%
    1. Agricultural and Biological Sciences312.7%
    2. Biochemistry, Genetics and Molecular Biology312.7%
    3. Immunology and Microbiology29.5%
    1. Nursing419.0%
    2. Medicine27.9%
  1. 1Nutrition and Dietetics19% of their works
  2. 2Food Science13% of their works
  3. 3Immunology10% of their works
  4. 4Genetics8% of their works
  5. 5Physiology8% of their works
  6. 6Molecular Biology5% of their works

Research topics

Which keywords describe A. Paul Vos's research?

The keywords of their largest research topics: Prebiotics, Probiotics, Lactic Acid Bacteria, Microbiota, Fructans, Inulin, Genetic Adaptation and Human Milk Composition.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Prebiotics112 topics
  2. Probiotics102 topics
  3. Lactic Acid Bacteria61 topic
  4. Microbiota61 topic
  5. Fructans51 topic
  6. Inulin51 topic
  7. Genetic Adaptation41 topic
  8. Human Milk Composition41 topic
  9. Lactase Persistence41 topic
  10. Preterm Infants41 topic
  11. Allergic Diseases31 topic
  12. Asthma31 topic
  13. NK Cell Recognition31 topic
  14. Natural Killer Cells31 topic
  15. Fatty Acid Synthase21 topic
  16. Hemicelluloses21 topic
  17. Lipid Metabolism21 topic
  18. Pectin21 topic

Where does A. Paul Vos work?

A. Paul Vos's main affiliation in the publication record is Utrecht University, Netherlands.

How many publications and citations does A. Paul Vos have?

OpenAlex counts 22 works and 636 citations for A. Paul Vos, an h-index of 10, ranking #2,275,537 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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