Researcher · Universidad Nacional de Córdoba · Argentina
Alberto E. León
Alberto E. León publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Polysaccharides Composition and Applications.
- World rank
- #217,511 of 7,710,434 ranked researchers
- Rank in Argentina
- #205 of 38,473
- Works
- 166
- Citations
- 7.2k
- Citations per work
- 43.3
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