Question 1

What does Alberto E. León research?

Accepted Answer

Alberto E. León publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Polysaccharides Composition and Applications.

Question 2

Which keywords describe Alberto E. León's research?

Accepted Answer

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Rheological Properties, Glycemic Index, Starch, Hydrocolloids, Fructans and Inulin.

Question 3

Where does Alberto E. León work?

Accepted Answer

Alberto E. León's main affiliation in the publication record is Universidad Nacional de Córdoba, Argentina.

Question 4

How many publications and citations does Alberto E. León have?

Accepted Answer

OpenAlex counts 166 works and 7,180 citations for Alberto E. León, an h-index of 50, ranking #217,511 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Alberto E. León's h-index high?

Accepted Answer

An h-index of 50 is at or above that of 98% of the 19,105 ranked researchers whose main subfield is Nutrition and Dietetics, which is in the top 2.7%.