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Researcher · Universidad Nacional de Córdoba · Argentina

Alberto E. León

Alberto E. León publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Polysaccharides Composition and Applications.

ORCID 0000-0002-2260-3086 OpenAlex
World rank
#217,511
of 7,710,434 ranked researchers
Rank in Argentina
#205
of 38,473
Works
166
Citations
7.2k
Citations per work
43.3
h-index
50
i10-index 94Top 2.7% in Nutrition and Dietetics
Alberto E. León

What does Alberto E. León research?

Alberto E. León's work is mostly in Agricultural and Biological Sciences (39%), Nursing (38%), Materials Science (2%).

Health Sciences: 67 works · 40.1% of their workNursing: 64 works · 38.5% of their workNutrition and Dietetics: 64 works · 38.5% of their workMedicine: 3 works · 1.6% of their workGastroenterology: 3 works · 1.6% of their workLife Sciences: 64 works · 38.8% of their workAgricultural and Biological Sciences: 64 works · 38.8% of their workFood Science: 35 works · 21.3% of their workPlant Science: 27 works · 16.1% of their workForestry: 2 works · 1.4% of their workEverything else: 32 works · 19.3% of their workPhysical Sciences: 3 works · 1.8% of their workMaterials Science: 3 works · 1.8% of their workBiomaterials: 3 works · 1.8% of their workTHEIR WORKAlberto E. León166works
Life Sciences39%Physical Sciences2%Health Sciences40%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Nursing6438.5%
    2. Medicine31.6%
    1. Agricultural and Biological Sciences6438.8%
  3. Everything else3219.3%
    1. Materials Science31.8%
  1. 1Nutrition and Dietetics38% of their works
  2. 2Food Science21% of their works
  3. 3Plant Science16% of their works
  4. 4Biomaterials2% of their works
  5. 5Gastroenterology2% of their works
  6. 6Forestry1% of their works

Research topics

Which keywords describe Alberto E. León's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Rheological Properties, Glycemic Index, Starch, Hydrocolloids, Fructans and Inulin.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Dietary Fiber1632 topics
  2. Health Benefits1632 topics
  3. Rheological Properties1482 topics
  4. Glycemic Index1141 topic
  5. Starch1141 topic
  6. Hydrocolloids502 topics
  7. Fructans491 topic
  8. Inulin491 topic
  9. Antioxidant Activity452 topics
  10. Gelling Agents341 topic
  11. Thickening Agents341 topic
  12. Phytase311 topic
  13. Phytic Acid311 topic
  14. Nanoemulsions161 topic
  15. Proteins161 topic
  16. Genetics121 topic
  17. Wheat121 topic
  18. Buckwheat111 topic
  19. Quinoa111 topic
  20. Encapsulation Techniques71 topic
  21. Spray Drying71 topic

Where does Alberto E. León work?

Alberto E. León's main affiliation in the publication record is Universidad Nacional de Córdoba, Argentina.

How many publications and citations does Alberto E. León have?

OpenAlex counts 166 works and 7,180 citations for Alberto E. León, an h-index of 50, ranking #217,511 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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