Anna de Visser-Amundson
Anna de Visser-Amundson publishes mostly in Marketing, Food Science and Sociology and Political Science, on topics such as Food Waste Reduction and Sustainability, Environmental Sustainability in Business and Environmental Education and Sustainability.
- World rank
- #2,245,089 of 7,710,434 ranked researchers
- Rank in Netherlands
- #48,180 of 107,149
- Works
- 18
- Citations
- 297
- Citations per work
- 16.5
What does Anna de Visser-Amundson research?
Anna de Visser-Amundson's work is mostly in Business, Management and Accounting (44%), Agricultural and Biological Sciences (17%), Social Sciences (15%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Social Sciences1158.5%
- Life Sciences317.1%
- Physical Sciences212.2%
- Environmental Science212.2%
- Everything else212.2%
- 1Marketing37% of their works
- 2Food Science17% of their works
- 3Sociology and Political Science15% of their works
- 4Management, Monitoring, Policy and Law10% of their works
- 5Tourism, Leisure and Hospitality Management7% of their works
- 6Ecology2% of their works
Research topics
- Food Waste Reduction and Sustainability
- Environmental Sustainability in Business
- Environmental Education and Sustainability
- Consumer Behavior in Brand Consumption and Identification
- Hospitality and Tourism Education
- Digital Marketing and Social Media
- Consumer Retail Behavior Studies
- Sharing Economy and Platforms
Which keywords describe Anna de Visser-Amundson's research?
The keywords of their largest research topics: Consumer Behavior, Sustainability, Environmental Innovation, Food Waste, Green Consumption, Supply Chain, Environmental Attitudes and Pro-environmental Behavior.
- Sharing Economy
- Customer Experience
- Tourism Education
- Hospitality Management
- Brand Trust
- Pro-environmental Behavior
- Supply Chain
- Food Waste
- Sustainability
- Consumer Behavior
- Environmental Innovation
- Green Consumption
- Environmental Attitudes
- Brand Equity
- Electronic Word-of-Mouth
- Social Media
- Collaborative Consumption
- Multichannel Retailing
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 18 words, with their numbers
- Consumer Behavior123 topics
- Sustainability92 topics
- Environmental Innovation71 topic
- Food Waste71 topic
- Green Consumption71 topic
- Supply Chain71 topic
- Environmental Attitudes41 topic
- Pro-environmental Behavior41 topic
- Brand Equity31 topic
- Brand Trust31 topic
- Electronic Word-of-Mouth31 topic
- Hospitality Management31 topic
- Social Media31 topic
- Tourism Education31 topic
- Collaborative Consumption21 topic
- Customer Experience21 topic
- Multichannel Retailing21 topic
- Sharing Economy21 topic
Where does Anna de Visser-Amundson work?
Anna de Visser-Amundson's main affiliation in the publication record is Hotelschool The Hague, Netherlands.
How many publications and citations does Anna de Visser-Amundson have?
OpenAlex counts 18 works and 297 citations for Anna de Visser-Amundson, an h-index of 8, ranking #2,245,089 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
Ask a question or share a note about Anna de Visser-Amundson. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.