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Researcher · Warsaw University of Life Sciences · Poland

Anna Kamińska‐Dwórznicka

Anna Kamińska‐Dwórznicka publishes mostly in Food Science, Mechanics of Materials and Aquatic Science, on topics such as Freezing and Crystallization Processes, Microencapsulation and Drying Processes and Proteins in Food Systems.

ORCID 0000-0002-2835-2265 OpenAlex
World rank
#2,173,551
of 7,710,434 ranked researchers
Rank in Poland
#13,138
of 100,960
Works
58
Citations
697
Citations per work
12.0
h-index
16
i10-index 25Top 26% in Food Science
Anna Kamińska‐Dwórznicka

What does Anna Kamińska‐Dwórznicka research?

Anna Kamińska‐Dwórznicka's work is mostly in Agricultural and Biological Sciences (51%), Engineering (16%), Nursing (4%).

Life Sciences: 31 works · 54.2% of their workAgricultural and Biological Sciences: 29 works · 50.6% of their workFood Science: 24 works · 42.2% of their workAquatic Science: 2 works · 4.2% of their workPlant Science: 2 works · 4.2% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 3.6% of their workBiotechnology: 2 works · 3.6% of their workEverything else: 15 works · 25.3% of their workPhysical Sciences: 9 works · 16.3% of their workEngineering: 9 works · 16.3% of their workMechanics of Materials: 9 works · 16.3% of their workHealth Sciences: 2 works · 4.2% of their workNursing: 2 works · 4.2% of their workNutrition and Dietetics: 2 works · 4.2% of their workTHEIR WORKAnnaKamińska‐Dwórznicka58works
Life Sciences54%Physical Sciences16%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2950.6%
    2. Biochemistry, Genetics and Molecular Biology23.6%
  2. Everything else1525.3%
    1. Engineering916.3%
    1. Nursing24.2%
  1. 1Food Science42% of their works
  2. 2Mechanics of Materials16% of their works
  3. 3Aquatic Science4% of their works
  4. 4Nutrition and Dietetics4% of their works
  5. 5Plant Science4% of their works
  6. 6Biotechnology4% of their works

Research topics

Which keywords describe Anna Kamińska‐Dwórznicka's research?

The keywords of their largest research topics: Concentration, Freeze Desalination, Encapsulation Techniques, Spray Drying, Hydrocolloids, Antioxidant Activity, Nanoemulsions and Proteins.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Concentration261 topic
  2. Freeze Desalination261 topic
  3. Encapsulation Techniques221 topic
  4. Spray Drying221 topic
  5. Hydrocolloids192 topics
  6. Antioxidant Activity132 topics
  7. Nanoemulsions131 topic
  8. Proteins131 topic
  9. Bioactive Compounds71 topic
  10. Food Security71 topic
  11. Nutrition71 topic
  12. Seaweed71 topic
  13. Electroporation61 topic
  14. Food Waste61 topic
  15. Gelling Agents61 topic
  16. Irreversible Electroporation61 topic
  17. Supply Chain61 topic
  18. Thickening Agents61 topic

Where does Anna Kamińska‐Dwórznicka work?

Anna Kamińska‐Dwórznicka's main affiliation in the publication record is Warsaw University of Life Sciences, Poland.

How many publications and citations does Anna Kamińska‐Dwórznicka have?

OpenAlex counts 58 works and 697 citations for Anna Kamińska‐Dwórznicka, an h-index of 16, ranking #2,173,551 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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