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Researcher · Nofima · Norway

Anne Rieder

Anne Rieder publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Polysaccharides Composition and Applications.

ORCID 0000-0001-7885-9104 OpenAlex
World rank
#968,622
of 7,710,434 ranked researchers
Rank in Norway
#6,115
of 33,005
Works
54
Citations
1.5k
Citations per work
28.6
h-index
24
i10-index 36Top 16% in Nutrition and Dietetics
Anne Rieder

What does Anne Rieder research?

Anne Rieder's work is mostly in Nursing (34%), Agricultural and Biological Sciences (31%), Biochemistry, Genetics and Molecular Biology (8%).

Life Sciences: 21 works · 38.6% of their workAgricultural and Biological Sciences: 17 works · 30.9% of their workFood Science: 9 works · 16.1% of their workPlant Science: 6 works · 10.3% of their workAnimal Science and Zoology: 2 works · 4.5% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 7.7% of their workMolecular Biology: 4 works · 7.7% of their workHealth Sciences: 21 works · 38.1% of their workNursing: 18 works · 34.2% of their workNutrition and Dietetics: 18 works · 34.2% of their workMedicine: 2 works · 3.9% of their workPhysiology: 2 works · 3.9% of their workEverything else: 13 works · 23.3% of their workTHEIR WORKAnne Rieder54works
Life Sciences39%Health Sciences38%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1730.9%
    2. Biochemistry, Genetics and Molecular Biology47.7%
    1. Nursing1834.2%
    2. Medicine23.9%
  3. Everything else1323.3%
  1. 1Nutrition and Dietetics34% of their works
  2. 2Food Science16% of their works
  3. 3Plant Science10% of their works
  4. 4Molecular Biology8% of their works
  5. 5Animal Science and Zoology4% of their works
  6. 6Physiology4% of their works

Research topics

Which keywords describe Anne Rieder's research?

The keywords of their largest research topics: Health Benefits, Dietary Fiber, Rheological Properties, Glycemic Index, Starch, Biomedical Applications, Molecular Structure and Hydrocolloids.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 24 words, with their numbers
  1. Health Benefits593 topics
  2. Dietary Fiber502 topics
  3. Rheological Properties422 topics
  4. Glycemic Index301 topic
  5. Starch301 topic
  6. Biomedical Applications232 topics
  7. Molecular Structure232 topics
  8. Hydrocolloids222 topics
  9. Antioxidant Activity212 topics
  10. Fructans201 topic
  11. Inulin201 topic
  12. Lipid Oxidation162 topics
  13. Gelling Agents121 topic
  14. Thickening Agents121 topic
  15. Hemicelluloses111 topic
  16. Pectin111 topic
  17. Nanoemulsions101 topic
  18. Proteins101 topic
  19. Bioactive Peptides91 topic
  20. Protein Hydrolysates91 topic
  21. Meat Quality61 topic
  22. Protein Oxidation61 topic
  23. Edible Insects31 topic
  24. Food Security31 topic

Where does Anne Rieder work?

Anne Rieder's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Anne Rieder have?

OpenAlex counts 54 works and 1,543 citations for Anne Rieder, an h-index of 24, ranking #968,622 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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