Question 1

What does Anne Rieder research?

Accepted Answer

Anne Rieder publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Polysaccharides Composition and Applications.

Question 2

Which keywords describe Anne Rieder's research?

Accepted Answer

The keywords of their largest research topics: Health Benefits, Dietary Fiber, Rheological Properties, Glycemic Index, Starch, Biomedical Applications, Molecular Structure and Hydrocolloids.

Question 3

Where does Anne Rieder work?

Accepted Answer

Anne Rieder's main affiliation in the publication record is Nofima, Norway.

Question 4

How many publications and citations does Anne Rieder have?

Accepted Answer

OpenAlex counts 54 works and 1,543 citations for Anne Rieder, an h-index of 24, ranking #968,622 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Anne Rieder's h-index high?

Accepted Answer

An h-index of 24 is at or above that of 85% of the 19,105 ranked researchers whose main subfield is Nutrition and Dietetics, which is in the top 16%.