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Researcher · Max Rubner Institut · Germany

Biserka Becker

Biserka Becker publishes mostly in Food Science, Biotechnology and Molecular Biology, on topics such as Listeria monocytogenes in Food Safety, Probiotics and Fermented Foods and Food Safety and Hygiene.

OpenAlex
World rank
#5,327,089
of 7,710,434 ranked researchers
Rank in Germany
#275,506
of 364,343
Works
65
Citations
625
Citations per work
9.6
h-index
9
i10-index 9Top 54% in Food Science
Biserka Becker

What does Biserka Becker research?

Biserka Becker's work is mostly in Biochemistry, Genetics and Molecular Biology (40%), Agricultural and Biological Sciences (31%), Engineering (4%).

Life Sciences: 46 works · 70.6% of their workBiochemistry, Genetics and Molecular Biology: 26 works · 40.0% of their workBiotechnology: 15 works · 23.5% of their workMolecular Biology: 8 works · 12.4% of their workEndocrinology: 3 works · 4.1% of their workAgricultural and Biological Sciences: 20 works · 30.6% of their workFood Science: 16 works · 24.7% of their workPlant Science: 4 works · 5.9% of their workEverything else: 17 works · 25.9% of their workPhysical Sciences: 2 works · 3.5% of their workEngineering: 2 works · 3.5% of their workBiomedical Engineering: 2 works · 3.5% of their workTHEIR WORKBiserka Becker65works
Life Sciences71%Physical Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology2640.0%
    2. Agricultural and Biological Sciences2030.6%
  2. Everything else1725.9%
    1. Engineering23.5%
  1. 1Food Science25% of their works
  2. 2Biotechnology24% of their works
  3. 3Molecular Biology12% of their works
  4. 4Plant Science6% of their works
  5. 5Endocrinology4% of their works
  6. 6Biomedical Engineering4% of their works

Research topics

Which keywords describe Biserka Becker's research?

The keywords of their largest research topics: Food Safety, Microbial Inactivation, Foodborne Illness, Pathogenicity, fresh produce, Listeria monocytogenes, Consumer Awareness and Hygiene Practices.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Food Safety493 topics
  2. Microbial Inactivation382 topics
  3. Foodborne Illness342 topics
  4. Pathogenicity342 topics
  5. Listeria monocytogenes291 topic
  6. fresh produce291 topic
  7. Consumer Awareness141 topic
  8. Hygiene Practices141 topic
  9. Prebiotics141 topic
  10. Probiotics141 topic
  11. Electroporation91 topic
  12. Irreversible Electroporation91 topic
  13. DNA Barcoding81 topic
  14. Food Authentication81 topic
  15. Cronobacter sakazakii61 topic
  16. Enterobacteriaceae61 topic
  17. Campylobacter51 topic
  18. Salmonella51 topic
  19. Loop-Mediated Isothermal Amplification41 topic
  20. Paper-Based Microfluidics41 topic

Where does Biserka Becker work?

Biserka Becker's main affiliation in the publication record is Max Rubner Institut, Germany.

How many publications and citations does Biserka Becker have?

OpenAlex counts 65 works and 625 citations for Biserka Becker, an h-index of 9, ranking #5,327,089 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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