Carlos Alberto Santamaría Velasco
Carlos Alberto Santamaría Velasco publishes mostly in Experimental and Cognitive Psychology, Social Psychology and Sensory Systems, on topics such as Multisensory perception and integration, Color perception and design and Olfactory and Sensory Function Studies.
- World rank
- #51,684 of 7,710,434 ranked researchers
- Rank in Norway
- #220 of 33,005
- Works
- 224
- Citations
- 8.8k
- Citations per work
- 39.2
What does Carlos Alberto Santamaría Velasco research?
Carlos Alberto Santamaría Velasco's work is mostly in Psychology (41%), Neuroscience (21%), Business, Management and Accounting (8%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Social Sciences11149.6%
- Psychology9341.4%
- Business, Management and Accounting188.2%
- Life Sciences6026.8%
- Neuroscience4720.8%
- Agricultural and Biological Sciences136.0%
- Everything else5323.6%
- 1Experimental and Cognitive Psychology24% of their works
- 2Social Psychology18% of their works
- 3Sensory Systems16% of their works
- 4Marketing8% of their works
- 5Food Science6% of their works
- 6Cognitive Neuroscience5% of their works
Research topics
- Multisensory perception and integration
- Color perception and design
- Olfactory and Sensory Function Studies
- Consumer Behavior in Brand Consumption and Identification
- Sensory Analysis and Statistical Methods
- Culinary Culture and Tourism
- Aesthetic Perception and Analysis
- Consumer Packaging Perceptions and Trends
Which keywords describe Carlos Alberto Santamaría Velasco's research?
The keywords of their largest research topics: Crossmodal Processing, Multisensory Integration, Color Psychology, Kansei Engineering, COVID-19, Olfactory Dysfunction, Consumer Behavior and Consumer Perception.
- Purchase Decisions
- Neuroaesthetics
- Food Tourism
- Sensory Analysis
- Brand Trust
- Consumer Perception
- Olfactory Dysfunction
- Kansei Engineering
- Multisensory Integration
- Crossmodal Processing
- Color Psychology
- COVID-19
- Consumer Behavior
- Brand Equity
- Food Choice
- Aesthetic Perception
- Gastronomy
- Packaging Design
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 18 words, with their numbers
- Crossmodal Processing1271 topic
- Multisensory Integration1271 topic
- Color Psychology961 topic
- Kansei Engineering961 topic
- COVID-19941 topic
- Olfactory Dysfunction941 topic
- Consumer Behavior352 topics
- Consumer Perception322 topics
- Brand Equity231 topic
- Brand Trust231 topic
- Food Choice201 topic
- Sensory Analysis201 topic
- Aesthetic Perception141 topic
- Food Tourism141 topic
- Gastronomy141 topic
- Neuroaesthetics141 topic
- Packaging Design121 topic
- Purchase Decisions121 topic
Where does Carlos Alberto Santamaría Velasco work?
Carlos Alberto Santamaría Velasco's main affiliation in the publication record is BI Norwegian Business School, Norway.
How many publications and citations does Carlos Alberto Santamaría Velasco have?
OpenAlex counts 224 works and 8,783 citations for Carlos Alberto Santamaría Velasco, an h-index of 56, ranking #51,684 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
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