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Researcher · Food Research and Development Institute · Bulgaria

Chr G. Kratchanov

Chr G. Kratchanov publishes mostly in Food Science, Plant Science and Biomaterials, on topics such as Polysaccharides and Plant Cell Walls, Polysaccharides Composition and Applications and Proteins in Food Systems.

OpenAlex
World rank
#6,517,627
of 7,710,434 ranked researchers
Rank in Bulgaria
#6,221
of 11,357
Works
15
Citations
167
Citations per work
11.1
h-index
8
i10-index 7Top 60% in Food Science
Chr G. Kratchanov

What does Chr G. Kratchanov research?

Chr G. Kratchanov's work is mostly in Agricultural and Biological Sciences (56%), Chemistry (9%), Engineering (5%).

Life Sciences: 8 works · 55.9% of their workAgricultural and Biological Sciences: 8 works · 55.9% of their workFood Science: 5 works · 32.6% of their workPlant Science: 3 works · 23.3% of their workEverything else: 4 works · 25.3% of their workPhysical Sciences: 3 works · 18.8% of their workChemistry: 1 works · 9.4% of their workOrganic Chemistry: 1 works · 4.7% of their workSpectroscopy: 1 works · 4.7% of their workEngineering: 1 works · 4.7% of their workBiomedical Engineering: 1 works · 4.7% of their workMaterials Science: 1 works · 4.7% of their workBiomaterials: 1 works · 4.7% of their workTHEIR WORKChr G. Kratchanov15works
Life Sciences56%Physical Sciences19%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences855.9%
  2. Everything else425.3%
    1. Chemistry19.4%
    2. Engineering14.7%
    3. Materials Science14.7%
  1. 1Food Science33% of their works
  2. 2Plant Science23% of their works
  3. 3Biomaterials5% of their works
  4. 4Biomedical Engineering5% of their works
  5. 5Spectroscopy5% of their works
  6. 6Organic Chemistry5% of their works

Research topics

Which keywords describe Chr G. Kratchanov's research?

The keywords of their largest research topics: Biomedical Applications, Molecular Structure, Antioxidant Activity, Hydrocolloids, Hemicelluloses, Pectin, Gelling Agents and Thickening Agents.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Biomedical Applications162 topics
  2. Molecular Structure162 topics
  3. Antioxidant Activity103 topics
  4. Hydrocolloids102 topics
  5. Hemicelluloses91 topic
  6. Pectin91 topic
  7. Gelling Agents71 topic
  8. Thickening Agents71 topic
  9. Nanoemulsions31 topic
  10. Proteins31 topic
  11. Chiral Separation21 topic
  12. Counter-Current Chromatography21 topic
  13. Food Security21 topic
  14. Liquid Chromatography21 topic
  15. Natural Product Isolation21 topic
  16. Nutrition21 topic
  17. Food Production11 topic
  18. Korean Traditional Food11 topic
  19. Mathematical Modeling11 topic
  20. Quality Characteristics11 topic

Where does Chr G. Kratchanov work?

Chr G. Kratchanov's main affiliation in the publication record is Food Research and Development Institute, Bulgaria.

How many publications and citations does Chr G. Kratchanov have?

OpenAlex counts 15 works and 167 citations for Chr G. Kratchanov, an h-index of 8, ranking #6,517,627 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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