Science Explorer Back to mapMap
Discussion
Researcher · Food Research and Development Institute · Bulgaria

Christo G. Kratchanov

Christo G. Kratchanov publishes mostly in Food Science, Organic Chemistry and Plant Science, on topics such as Polysaccharides and Plant Cell Walls, Analytical Chemistry and Chromatography and Polysaccharides Composition and Applications.

OpenAlex
World rank
#3,200,885
of 7,710,434 ranked researchers
Rank in Bulgaria
#1,155
of 11,357
Works
27
Citations
659
Citations per work
24.4
h-index
9
i10-index 8Top 54% in Food Science
Christo G. Kratchanov

What does Christo G. Kratchanov research?

Christo G. Kratchanov's work is mostly in Agricultural and Biological Sciences (35%), Chemistry (28%), Biochemistry, Genetics and Molecular Biology (7%).

Life Sciences: 11 works · 41.9% of their workAgricultural and Biological Sciences: 9 works · 34.7% of their workFood Science: 5 works · 18.8% of their workPlant Science: 4 works · 15.9% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 7.2% of their workMolecular Biology: 2 works · 7.2% of their workPhysical Sciences: 7 works · 27.5% of their workChemistry: 7 works · 27.5% of their workOrganic Chemistry: 5 works · 17.4% of their workSpectroscopy: 3 works · 10.1% of their workEverything else: 6 works · 23.4% of their workHealth Sciences: 2 works · 7.2% of their workMedicine: 2 works · 7.2% of their workBiochemistry: 2 works · 7.2% of their workTHEIR WORKChristo G.Kratchanov27works
Life Sciences42%Physical Sciences28%Health Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences934.7%
    2. Biochemistry, Genetics and Molecular Biology27.2%
    1. Chemistry727.5%
  3. Everything else623.4%
    1. Medicine27.2%
  1. 1Food Science19% of their works
  2. 2Organic Chemistry17% of their works
  3. 3Plant Science16% of their works
  4. 4Spectroscopy10% of their works
  5. 5Molecular Biology7% of their works
  6. 6Biochemistry7% of their works

Research topics

Which keywords describe Christo G. Kratchanov's research?

The keywords of their largest research topics: Biomedical Applications, Molecular Structure, Hemicelluloses, Pectin, Chiral Separation, Liquid Chromatography, Hydrocolloids and Thickening Agents.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Biomedical Applications132 topics
  2. Molecular Structure132 topics
  3. Hemicelluloses81 topic
  4. Pectin81 topic
  5. Chiral Separation71 topic
  6. Liquid Chromatography71 topic
  7. Hydrocolloids51 topic
  8. Thickening Agents51 topic
  9. Acidity Scales31 topic
  10. Antioxidants31 topic
  11. Drug Discovery31 topic
  12. Ethylene Biosynthesis31 topic
  13. Food Security31 topic
  14. Free Radicals31 topic
  15. Fruit Ripening31 topic
  16. Nucleophilicity31 topic
  17. Nutrition31 topic
  18. Peptide Synthesis31 topic

Where does Christo G. Kratchanov work?

Christo G. Kratchanov's main affiliation in the publication record is Food Research and Development Institute, Bulgaria.

How many publications and citations does Christo G. Kratchanov have?

OpenAlex counts 27 works and 659 citations for Christo G. Kratchanov, an h-index of 9, ranking #3,200,885 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Christo G. Kratchanov. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.