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Researcher · Aarhus University · Denmark

Clarissa Schwab

Clarissa Schwab publishes mostly in Molecular Biology, Food Science and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Gut microbiota and health and Microbial Metabolites in Food Biotechnology.

ORCID 0000-0002-5443-1602 OpenAlex
World rank
#113,112
of 7,710,434 ranked researchers
Rank in Denmark
#680
of 43,819
Works
124
Citations
6.9k
Citations per work
55.9
h-index
46
i10-index 81Top 4.8% in Molecular Biology
Clarissa Schwab

What does Clarissa Schwab research?

Clarissa Schwab's work is mostly in Biochemistry, Genetics and Molecular Biology (30%), Agricultural and Biological Sciences (20%), Nursing (16%).

Life Sciences: 62 works · 50.1% of their workBiochemistry, Genetics and Molecular Biology: 37 works · 29.9% of their workMolecular Biology: 27 works · 21.9% of their workBiotechnology: 6 works · 4.6% of their workGenetics: 4 works · 3.4% of their workAgricultural and Biological Sciences: 25 works · 20.2% of their workFood Science: 25 works · 20.2% of their workEverything else: 36 works · 29.1% of their workHealth Sciences: 26 works · 20.8% of their workNursing: 20 works · 16.5% of their workNutrition and Dietetics: 20 works · 16.5% of their workMedicine: 5 works · 4.3% of their workInfectious Diseases: 5 works · 4.3% of their workTHEIR WORKClarissa Schwab124works
Life Sciences50%Health Sciences21%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology3729.9%
    2. Agricultural and Biological Sciences2520.2%
  2. Everything else3629.1%
    1. Nursing2016.5%
    2. Medicine54.3%
  1. 1Molecular Biology22% of their works
  2. 2Food Science20% of their works
  3. 3Nutrition and Dietetics16% of their works
  4. 4Biotechnology5% of their works
  5. 5Infectious Diseases4% of their works
  6. 6Genetics3% of their works

Research topics

Which keywords describe Clarissa Schwab's research?

The keywords of their largest research topics: Prebiotics, Probiotics, Gut Microbiota, Lactic Acid Bacteria, Microbiota, Metabolic Health, Microbial Communities and Short-Chain Fatty Acids.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Prebiotics882 topics
  2. Probiotics812 topics
  3. Gut Microbiota712 topics
  4. Lactic Acid Bacteria631 topic
  5. Microbiota631 topic
  6. Metabolic Health592 topics
  7. Microbial Communities461 topic
  8. Short-Chain Fatty Acids461 topic
  9. Dietary Fiber382 topics
  10. Health Benefits382 topics
  11. Fructans251 topic
  12. Inulin251 topic
  13. Human Milk Composition181 topic
  14. Preterm Infants181 topic
  15. Antibiotic-Associated Diarrhea151 topic
  16. Fecal Microbiota Transplantation151 topic
  17. Glycemic Index131 topic
  18. Starch131 topic
  19. Biotechnological Applications81 topic
  20. Genetic Adaptation81 topic
  21. Lactase Persistence81 topic
  22. Microbial Enzymes81 topic

Where does Clarissa Schwab work?

Clarissa Schwab's main affiliation in the publication record is Aarhus University, Denmark.

How many publications and citations does Clarissa Schwab have?

OpenAlex counts 124 works and 6,929 citations for Clarissa Schwab, an h-index of 46, ranking #113,112 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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