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Researcher · Universidad Nacional del Litoral · Argentina

Dardo Mario De Greef

Dardo Mario De Greef publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Phytase and its Applications.

OpenAlex
World rank
#4,755,830
of 7,710,434 ranked researchers
Rank in Argentina
#14,320
of 38,473
Works
19
Citations
412
Citations per work
21.7
h-index
10
i10-index 10Top 61% in Nutrition and Dietetics
Dardo Mario De Greef

What does Dardo Mario De Greef research?

Dardo Mario De Greef's work is mostly in Agricultural and Biological Sciences (47%), Nursing (29%), Chemical Engineering (4%).

Life Sciences: 9 works · 46.6% of their workAgricultural and Biological Sciences: 9 works · 46.6% of their workFood Science: 4 works · 22.2% of their workPlant Science: 3 works · 13.3% of their workAnimal Science and Zoology: 1 works · 6.7% of their workGeneral Agricultural and Biological Sciences: 1 works · 4.4% of their workHealth Sciences: 5 works · 28.9% of their workNursing: 5 works · 28.9% of their workNutrition and Dietetics: 5 works · 28.9% of their workEverything else: 4 works · 20.1% of their workPhysical Sciences: 1 works · 4.4% of their workChemical Engineering: 1 works · 4.4% of their workFluid Flow and Transfer Processes: 1 works · 4.4% of their workTHEIR WORKDardo Mario DeGreef19works
Life Sciences47%Physical Sciences4%Health Sciences29%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences946.6%
    1. Nursing528.9%
  3. Everything else420.1%
    1. Chemical Engineering14.4%
  1. 1Nutrition and Dietetics29% of their works
  2. 2Food Science22% of their works
  3. 3Plant Science13% of their works
  4. 4Animal Science and Zoology7% of their works
  5. 5General Agricultural and Biological Sciences4% of their works
  6. 6Fluid Flow and Transfer Processes4% of their works

Research topics

Which keywords describe Dardo Mario De Greef's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Glycemic Index, Starch, Antioxidant Activity, Hydrocolloids, Lipid Oxidation and Fructans.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Dietary Fiber132 topics
  2. Health Benefits132 topics
  3. Glycemic Index101 topic
  4. Starch101 topic
  5. Antioxidant Activity52 topics
  6. Hydrocolloids52 topics
  7. Lipid Oxidation42 topics
  8. Fructans31 topic
  9. Gelling Agents31 topic
  10. Inulin31 topic
  11. Phytase31 topic
  12. Phytic Acid31 topic
  13. Thickening Agents31 topic
  14. Agroecology21 topic
  15. Buckwheat21 topic
  16. Meat Quality21 topic
  17. Nanoemulsions21 topic
  18. Protein Oxidation21 topic
  19. Proteins21 topic
  20. Quinoa21 topic
  21. Sustainable Agriculture21 topic

Where does Dardo Mario De Greef work?

Dardo Mario De Greef's main affiliation in the publication record is Universidad Nacional del Litoral, Argentina.

How many publications and citations does Dardo Mario De Greef have?

OpenAlex counts 19 works and 412 citations for Dardo Mario De Greef, an h-index of 10, ranking #4,755,830 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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