Researcher · University of Manchester · United Kingdom
David S. Jackson
David S. Jackson publishes mostly in Nutrition and Dietetics, Biomaterials and Food Science, on topics such as Food composition and properties, Collagen: Extraction and Characterization and Polysaccharides Composition and Applications.
- World rank
- #579,994 of 7,710,434 ranked researchers
- Rank in United Kingdom
- #49,817 of 367,258
- Works
- 302
- Citations
- 9.4k
- Citations per work
- 31.3
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