Question 1

What does David S. Jackson research?

Accepted Answer

David S. Jackson publishes mostly in Nutrition and Dietetics, Biomaterials and Food Science, on topics such as Food composition and properties, Collagen: Extraction and Characterization and Polysaccharides Composition and Applications.

Question 2

Which keywords describe David S. Jackson's research?

Accepted Answer

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Health Benefits, Glycemic Index, Starch, Biomedical Applications, Biomaterials and Collagen.

Question 3

Where does David S. Jackson work?

Accepted Answer

David S. Jackson's main affiliation in the publication record is University of Manchester, United Kingdom.

Question 4

How many publications and citations does David S. Jackson have?

Accepted Answer

OpenAlex counts 302 works and 9,450 citations for David S. Jackson, an h-index of 50, ranking #579,994 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is David S. Jackson's h-index high?

Accepted Answer

An h-index of 50 is at or above that of 98% of the 19,105 ranked researchers whose main subfield is Nutrition and Dietetics, which is in the top 2.7%.