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Researcher · Valve (United States) · United States

Edward Holyoke Farrington

Edward Holyoke Farrington publishes mostly in Agronomy and Crop Science, Food Science and General Agricultural and Biological Sciences, on topics such as Milk Quality and Mastitis in Dairy Cows, Diverse Educational Innovations Studies and Livestock Management and Performance Improvement.

OpenAlex
World rank
#5,156,929
of 7,710,434 ranked researchers
Rank in United States
#1,326,679
of 1,627,098
Works
29
Citations
20
Citations per work
0.7
h-index
3
i10-index 0Top 93% in Agronomy and Crop Science
Edward Holyoke Farrington

What does Edward Holyoke Farrington research?

Edward Holyoke Farrington's work is mostly in Agricultural and Biological Sciences (60%), Biochemistry, Genetics and Molecular Biology (11%), Arts and Humanities (6%).

Life Sciences: 20 works · 70.1% of their workAgricultural and Biological Sciences: 17 works · 59.5% of their workAgronomy and Crop Science: 9 works · 31.9% of their workFood Science: 3 works · 10.6% of their workGeneral Agricultural and Biological Sciences: 3 works · 10.6% of their workPlant Science: 2 works · 6.4% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 10.6% of their workMolecular Biology: 3 works · 10.6% of their workEverything else: 7 works · 23.5% of their workSocial Sciences: 2 works · 6.4% of their workArts and Humanities: 2 works · 6.4% of their workHistory and Philosophy of Science: 2 works · 6.4% of their workTHEIR WORKEdward HolyokeFarrington29works
Life Sciences70%Social Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1759.5%
    2. Biochemistry, Genetics and Molecular Biology310.6%
  2. Everything else723.5%
    1. Arts and Humanities26.4%
  1. 1Agronomy and Crop Science32% of their works
  2. 2Food Science11% of their works
  3. 3General Agricultural and Biological Sciences11% of their works
  4. 4Molecular Biology11% of their works
  5. 5History and Philosophy of Science6% of their works
  6. 6Plant Science6% of their works

Research topics

Which keywords describe Edward Holyoke Farrington's research?

The keywords of their largest research topics: Bovine Mastitis, Milk Quality, Agricultural Education, School Gardens, DNA Barcoding, Food Authentication, Genetic Adaptation and History.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 16 words, with their numbers
  1. Bovine Mastitis111 topic
  2. Milk Quality111 topic
  3. Agricultural Education51 topic
  4. School Gardens51 topic
  5. DNA Barcoding21 topic
  6. Food Authentication21 topic
  7. Genetic Adaptation21 topic
  8. History21 topic
  9. Lactase Persistence21 topic
  10. Livestock Farming21 topic
  11. Rural Development21 topic
  12. Science21 topic
  13. African Swine Fever11 topic
  14. Foot-and-Mouth Disease11 topic
  15. Maize Yield11 topic
  16. Nitrogen Uptake11 topic

Where does Edward Holyoke Farrington work?

Edward Holyoke Farrington's main affiliation in the publication record is Valve (United States), United States.

How many publications and citations does Edward Holyoke Farrington have?

OpenAlex counts 29 works and 20 citations for Edward Holyoke Farrington, an h-index of 3, ranking #5,156,929 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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