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Researcher · Nofima · Norway

Eva Veiseth-Kent

Eva Veiseth-Kent publishes mostly in Animal Science and Zoology, Cell Biology and Molecular Biology, on topics such as Meat and Animal Product Quality, Aquaculture Nutrition and Growth and Calpain Protease Function and Regulation.

ORCID 0000-0002-8432-6010 OpenAlex
World rank
#1,211,060
of 7,710,434 ranked researchers
Rank in Norway
#7,688
of 33,005
Works
74
Citations
2.4k
Citations per work
33.1
h-index
25
i10-index 40Top 9.4% in Animal Science and Zoology
Eva Veiseth-Kent

What does Eva Veiseth-Kent research?

Eva Veiseth-Kent's work is mostly in Agricultural and Biological Sciences (37%), Biochemistry, Genetics and Molecular Biology (24%), Immunology and Microbiology (4%).

Life Sciences: 48 works · 64.6% of their workAgricultural and Biological Sciences: 28 works · 37.4% of their workAnimal Science and Zoology: 17 works · 23.6% of their workAquatic Science: 6 works · 8.7% of their workInsect Science: 4 works · 5.1% of their workBiochemistry, Genetics and Molecular Biology: 17 works · 23.6% of their workCell Biology: 10 works · 13.3% of their workMolecular Biology: 8 works · 10.3% of their workImmunology and Microbiology: 3 works · 3.6% of their workImmunology: 3 works · 3.6% of their workEverything else: 26 works · 35.4% of their workTHEIR WORKEva Veiseth-Kent74works
Life Sciences65%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2837.4%
    2. Biochemistry, Genetics and Molecular Biology1723.6%
    3. Immunology and Microbiology33.6%
  2. Everything else2635.4%
  1. 1Animal Science and Zoology24% of their works
  2. 2Cell Biology13% of their works
  3. 3Molecular Biology10% of their works
  4. 4Aquatic Science9% of their works
  5. 5Insect Science5% of their works
  6. 6Immunology4% of their works

Research topics

Which keywords describe Eva Veiseth-Kent's research?

The keywords of their largest research topics: Meat Quality, Protein Oxidation, Aquaculture, Nutrition, Fatty Acids, Fish Feed, Amino Acids and Gut Microbiota.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Meat Quality371 topic
  2. Protein Oxidation371 topic
  3. Aquaculture222 topics
  4. Nutrition222 topics
  5. Fatty Acids151 topic
  6. Fish Feed151 topic
  7. Amino Acids142 topics
  8. Gut Microbiota142 topics
  9. Aging132 topics
  10. Antioxidant122 topics
  11. Calpain121 topic
  12. Cell Migration121 topic
  13. Antibiotic Alternatives71 topic
  14. Fish Immunology71 topic
  15. Innate Immunity71 topic
  16. Metabolism71 topic
  17. Poultry Production71 topic
  18. Protein71 topic
  19. Carnosine61 topic
  20. Honey61 topic
  21. Propolis61 topic
  22. ß-Alanine Supplementation61 topic

Where does Eva Veiseth-Kent work?

Eva Veiseth-Kent's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Eva Veiseth-Kent have?

OpenAlex counts 74 works and 2,447 citations for Eva Veiseth-Kent, an h-index of 25, ranking #1,211,060 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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