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Researcher · Global Alliance for Improved Nutrition · Switzerland

Greg S. Garrett

Greg S. Garrett publishes mostly in Nutrition and Dietetics, General Health Professions and Food Science, on topics such as Child Nutrition and Water Access, Food Security and Health in Diverse Populations and Sodium Intake and Health.

OpenAlex
World rank
#1,077,210
of 7,710,434 ranked researchers
Rank in Switzerland
#18,384
of 80,918
Works
46
Citations
1.5k
Citations per work
31.8
h-index
15
i10-index 18Top 36% in Nutrition and Dietetics
Greg S. Garrett

What does Greg S. Garrett research?

Greg S. Garrett's work is mostly in Nursing (23%), Agricultural and Biological Sciences (14%), Medicine (12%).

Health Sciences: 21 works · 44.6% of their workNursing: 11 works · 23.3% of their workNutrition and Dietetics: 11 works · 23.3% of their workMedicine: 5 works · 11.6% of their workEndocrinology, Diabetes and Metabolism: 3 works · 5.8% of their workHematology: 3 works · 5.8% of their workHealth Professions: 4 works · 9.7% of their workGeneral Health Professions: 4 works · 9.7% of their workEverything else: 19 works · 41.8% of their workLife Sciences: 6 works · 13.6% of their workAgricultural and Biological Sciences: 6 works · 13.6% of their workFood Science: 4 works · 7.8% of their workPlant Science: 3 works · 5.8% of their workTHEIR WORKGreg S. Garrett46works
Life Sciences14%Health Sciences45%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Nursing1123.3%
    2. Medicine511.6%
    3. Health Professions49.7%
  2. Everything else1941.8%
    1. Agricultural and Biological Sciences613.6%
  1. 1Nutrition and Dietetics23% of their works
  2. 2General Health Professions10% of their works
  3. 3Food Science8% of their works
  4. 4Endocrinology, Diabetes and Metabolism6% of their works
  5. 5Plant Science6% of their works
  6. 6Hematology6% of their works

Research topics

Which keywords describe Greg S. Garrett's research?

The keywords of their largest research topics: Inflammation, Child Development, Maternal and Child Undernutrition, Food Insecurity, Health Outcomes, Hypertension, Sodium Intake and Food Security.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Inflammation152 topics
  2. Child Development131 topic
  3. Maternal and Child Undernutrition131 topic
  4. Food Insecurity91 topic
  5. Health Outcomes91 topic
  6. Hypertension91 topic
  7. Sodium Intake91 topic
  8. Food Security62 topics
  9. Hepcidin61 topic
  10. Iron Regulation61 topic
  11. Box Office41 topic
  12. Film Industry41 topic
  13. Thyroid Dysfunction41 topic
  14. Thyroid Hormone41 topic
  15. Biofortification31 topic
  16. Climate Change31 topic
  17. Mineral Elements31 topic
  18. Nutrition31 topic

Where does Greg S. Garrett work?

Greg S. Garrett's main affiliation in the publication record is Global Alliance for Improved Nutrition, Switzerland.

How many publications and citations does Greg S. Garrett have?

OpenAlex counts 46 works and 1,464 citations for Greg S. Garrett, an h-index of 15, ranking #1,077,210 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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