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Researcher · Ural State Agrarian University · Russia

I A Lykasova

I A Lykasova publishes mostly in Food Science, Plant Science and General Agricultural and Biological Sciences, on topics such as Food Industry and Aquatic Biology, Agriculture and Biological Studies and Animal Nutrition and Health.

ORCID 0000-0002-7236-1177 OpenAlex
World rank
#5,538,338
of 7,710,434 ranked researchers
Rank in Russia
#47,139
of 179,717
Works
17
Citations
124
Citations per work
7.3
h-index
4
i10-index 3Top 86% in Food Science
I A Lykasova

What does I A Lykasova research?

I A Lykasova's work is mostly in Agricultural and Biological Sciences (74%), Biochemistry, Genetics and Molecular Biology (8%), Medicine (5%).

Life Sciences: 14 works · 82.0% of their workAgricultural and Biological Sciences: 13 works · 74.3% of their workFood Science: 4 works · 25.6% of their workPlant Science: 3 works · 17.9% of their workAnimal Science and Zoology: 3 works · 15.4% of their workGeneral Agricultural and Biological Sciences: 3 works · 15.4% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 7.7% of their workMolecular Biology: 1 works · 7.7% of their workEverything else: 2 works · 12.9% of their workHealth Sciences: 1 works · 5.1% of their workMedicine: 1 works · 5.1% of their workPhysiology: 1 works · 5.1% of their workTHEIR WORKI A Lykasova17works
Life Sciences82%Health Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1374.3%
    2. Biochemistry, Genetics and Molecular Biology17.7%
  2. Everything else212.9%
    1. Medicine15.1%
  1. 1Food Science26% of their works
  2. 2Plant Science18% of their works
  3. 3General Agricultural and Biological Sciences15% of their works
  4. 4Animal Science and Zoology15% of their works
  5. 5Molecular Biology8% of their works
  6. 6Physiology5% of their works

Research topics

Which keywords describe I A Lykasova's research?

The keywords of their largest research topics: Food Security, Climate Change, Functional Foods, Nutrition, Meat Quality, Soil Fertility, Agriculture and Plant Genetics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Food Security162 topics
  2. Climate Change112 topics
  3. Functional Foods101 topic
  4. Nutrition101 topic
  5. Meat Quality82 topics
  6. Soil Fertility72 topics
  7. Agriculture61 topic
  8. Plant Genetics61 topic
  9. Sustainable Agriculture62 topics
  10. Food Safety51 topic
  11. Heavy Metal Pollution51 topic
  12. Antioxidant Activity31 topic
  13. Bioactive Peptides31 topic
  14. Lipid Oxidation31 topic
  15. Protein Oxidation31 topic
  16. Carnosine21 topic
  17. ß-Alanine Supplementation21 topic
  18. Amino Acids11 topic
  19. Crop Adaptation11 topic
  20. Forage Production11 topic
  21. Gut Microbiota11 topic

Where does I A Lykasova work?

I A Lykasova's main affiliation in the publication record is Ural State Agrarian University, Russia.

How many publications and citations does I A Lykasova have?

OpenAlex counts 17 works and 124 citations for I A Lykasova, an h-index of 4, ranking #5,538,338 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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