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Researcher · Institute of Agricultural and Food Biotechnology · Poland

J. Czakaj

J. Czakaj publishes mostly in Nutrition and Dietetics, Biotechnology and Biomedical Engineering, on topics such as Microbial Metabolites in Food Biotechnology, Enzyme Production and Characterization and Biofuel production and bioconversion.

OpenAlex
World rank
#6,759,039
of 7,710,434 ranked researchers
Rank in Poland
#75,224
of 100,960
Works
15
Citations
22
Citations per work
1.5
h-index
1
i10-index 1Top 99.8% in Nutrition and Dietetics
J. Czakaj

What does J. Czakaj research?

J. Czakaj's work is mostly in Nursing (30%), Biochemistry, Genetics and Molecular Biology (21%), Agricultural and Biological Sciences (18%).

Life Sciences: 6 works · 39.5% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 21.3% of their workBiotechnology: 2 works · 15.2% of their workMolecular Biology: 1 works · 6.1% of their workAgricultural and Biological Sciences: 3 works · 18.2% of their workFood Science: 1 works · 9.1% of their workPlant Science: 1 works · 9.1% of their workHealth Sciences: 5 works · 30.3% of their workNursing: 5 works · 30.3% of their workNutrition and Dietetics: 5 works · 30.3% of their workPhysical Sciences: 2 works · 15.2% of their workEngineering: 2 works · 15.2% of their workBiomedical Engineering: 2 works · 15.2% of their workEverything else: 2 works · 15.0% of their workTHEIR WORKJ. Czakaj15works
Life Sciences40%Physical Sciences15%Health Sciences30%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology321.3%
    2. Agricultural and Biological Sciences318.2%
    1. Nursing530.3%
    1. Engineering215.2%
  4. Everything else215.0%
  1. 1Nutrition and Dietetics30% of their works
  2. 2Biotechnology15% of their works
  3. 3Biomedical Engineering15% of their works
  4. 4Plant Science9% of their works
  5. 5Food Science9% of their works
  6. 6Molecular Biology6% of their works

Research topics

Which keywords describe J. Czakaj's research?

The keywords of their largest research topics: Prebiotics, Fructans, Inulin, Biotechnological Applications, Enzymatic Hydrolysis, Microbial Enzymes, Pretreatment and Lactic Acid Bacteria.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Prebiotics112 topics
  2. Fructans91 topic
  3. Inulin91 topic
  4. Biotechnological Applications51 topic
  5. Enzymatic Hydrolysis51 topic
  6. Microbial Enzymes51 topic
  7. Pretreatment51 topic
  8. Lactic Acid Bacteria21 topic
  9. Probiotics21 topic
  10. Fungal Diversity11 topic
  11. Hydrocolloids11 topic
  12. Mycorrhizal Fungi11 topic
  13. Nutrient Sources11 topic
  14. Organic Fertilizers11 topic
  15. Phytase11 topic
  16. Phytic Acid11 topic
  17. Thickening Agents11 topic

Where does J. Czakaj work?

J. Czakaj's main affiliation in the publication record is Institute of Agricultural and Food Biotechnology, Poland.

How many publications and citations does J. Czakaj have?

OpenAlex counts 15 works and 22 citations for J. Czakaj, an h-index of 1, ranking #6,759,039 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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