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Researcher · Centro Científico Tecnológico - Tucumán · Argentina

Jean Guy LeBlanc

Jean Guy LeBlanc publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Probiotics and Fermented Foods, Gut microbiota and health and Microbial Metabolites in Food Biotechnology.

ORCID 0000-0002-4634-8630 OpenAlex
World rank
#183,176
of 7,710,434 ranked researchers
Rank in Argentina
#158
of 38,473
Works
180
Citations
9.2k
Citations per work
51.0
h-index
48
i10-index 110Top 1.7% in Food Science
Jean Guy LeBlanc

What does Jean Guy LeBlanc research?

Jean Guy LeBlanc's work is mostly in Agricultural and Biological Sciences (25%), Biochemistry, Genetics and Molecular Biology (25%), Nursing (20%).

Life Sciences: 89 works · 49.6% of their workAgricultural and Biological Sciences: 45 works · 24.8% of their workFood Science: 45 works · 24.8% of their workBiochemistry, Genetics and Molecular Biology: 45 works · 24.8% of their workMolecular Biology: 27 works · 14.9% of their workGenetics: 12 works · 6.4% of their workBiotechnology: 6 works · 3.5% of their workEverything else: 51 works · 28.4% of their workHealth Sciences: 40 works · 22.0% of their workNursing: 35 works · 19.5% of their workNutrition and Dietetics: 35 works · 19.5% of their workMedicine: 4 works · 2.5% of their workRheumatology: 4 works · 2.5% of their workTHEIR WORKJean Guy LeBlanc180works
Life Sciences50%Health Sciences22%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences4524.8%
    2. Biochemistry, Genetics and Molecular Biology4524.8%
  2. Everything else5128.4%
    1. Nursing3519.5%
    2. Medicine42.5%
  1. 1Food Science25% of their works
  2. 2Nutrition and Dietetics20% of their works
  3. 3Molecular Biology15% of their works
  4. 4Genetics6% of their works
  5. 5Biotechnology4% of their works
  6. 6Rheumatology2% of their works

Research topics

Which keywords describe Jean Guy LeBlanc's research?

The keywords of their largest research topics: Prebiotics, Probiotics, Lactic Acid Bacteria, Microbiota, Gut Microbiota, Health Benefits, Metabolic Health and Dietary Fiber.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Prebiotics1382 topics
  2. Probiotics1212 topics
  3. Lactic Acid Bacteria1001 topic
  4. Microbiota1001 topic
  5. Gut Microbiota862 topics
  6. Health Benefits753 topics
  7. Metabolic Health702 topics
  8. Dietary Fiber602 topics
  9. Microbial Communities481 topic
  10. Short-Chain Fatty Acids481 topic
  11. Fructans381 topic
  12. Inulin381 topic
  13. Nutritional Significance362 topics
  14. Genetic Adaptation251 topic
  15. Lactase Persistence251 topic
  16. Glycemic Index221 topic
  17. Starch221 topic
  18. Human Milk Composition211 topic
  19. Preterm Infants211 topic
  20. Antioxidant Activity151 topic
  21. Bioactive Peptides151 topic
  22. Folate121 topic
  23. Homocysteine121 topic

Where does Jean Guy LeBlanc work?

Jean Guy LeBlanc's main affiliation in the publication record is Centro Científico Tecnológico - Tucumán, Argentina.

How many publications and citations does Jean Guy LeBlanc have?

OpenAlex counts 180 works and 9,183 citations for Jean Guy LeBlanc, an h-index of 48, ranking #183,176 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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