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Researcher · Kawagoe Technical High School · Japan

Keiko Yanagawa

Keiko Yanagawa publishes mostly in Food Science, Biotechnology and Molecular Biology, on topics such as Salmonella and Campylobacter epidemiology, Identification and Quantification in Food and Listeria monocytogenes in Food Safety.

OpenAlex
World rank
#4,736,497
of 7,710,434 ranked researchers
Rank in Japan
#142,919
of 383,136
Works
18
Citations
182
Citations per work
10.1
h-index
5
i10-index 2Top 79% in Food Science
Keiko Yanagawa

What does Keiko Yanagawa research?

Keiko Yanagawa's work is mostly in Agricultural and Biological Sciences (42%), Biochemistry, Genetics and Molecular Biology (32%), Engineering (5%).

Life Sciences: 13 works · 73.7% of their workAgricultural and Biological Sciences: 8 works · 42.1% of their workFood Science: 6 works · 34.2% of their workAnimal Science and Zoology: 1 works · 7.9% of their workBiochemistry, Genetics and Molecular Biology: 6 works · 31.6% of their workBiotechnology: 2 works · 13.2% of their workMolecular Biology: 2 works · 10.5% of their workEndocrinology: 1 works · 7.9% of their workEverything else: 4 works · 21.0% of their workPhysical Sciences: 1 works · 5.3% of their workEngineering: 1 works · 5.3% of their workAerospace Engineering: 1 works · 5.3% of their workTHEIR WORKKeiko Yanagawa18works
Life Sciences74%Physical Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences842.1%
    2. Biochemistry, Genetics and Molecular Biology631.6%
  2. Everything else421.0%
    1. Engineering15.3%
  1. 1Food Science34% of their works
  2. 2Biotechnology13% of their works
  3. 3Molecular Biology10% of their works
  4. 4Endocrinology8% of their works
  5. 5Animal Science and Zoology8% of their works
  6. 6Aerospace Engineering5% of their works

Research topics

Which keywords describe Keiko Yanagawa's research?

The keywords of their largest research topics: Pathogenicity, Foodborne Illness, Campylobacter, Salmonella, Food Safety, DNA Barcoding, Food Authentication and fresh produce.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Pathogenicity143 topics
  2. Foodborne Illness122 topics
  3. Campylobacter91 topic
  4. Salmonella91 topic
  5. Food Safety52 topics
  6. DNA Barcoding41 topic
  7. Food Authentication41 topic
  8. Listeria monocytogenes31 topic
  9. fresh produce31 topic
  10. Air Force21 topic
  11. Amino Acids21 topic
  12. Biosynthesis21 topic
  13. Consumer Awareness21 topic
  14. Escherichia coli21 topic
  15. Gut Microbiota21 topic
  16. Hygiene Practices21 topic
  17. Microbial Pigments21 topic
  18. Modernization21 topic
  19. Virulence21 topic

Where does Keiko Yanagawa work?

Keiko Yanagawa's main affiliation in the publication record is Kawagoe Technical High School, Japan.

How many publications and citations does Keiko Yanagawa have?

OpenAlex counts 18 works and 182 citations for Keiko Yanagawa, an h-index of 5, ranking #4,736,497 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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