Kosuke Motoki
Kosuke Motoki publishes mostly in Experimental and Cognitive Psychology, Social Psychology and Sensory Systems, on topics such as Multisensory perception and integration, Olfactory and Sensory Function Studies and Color perception and design.
- World rank
- #290,266 of 7,710,434 ranked researchers
- Rank in Japan
- #2,450 of 383,136
- Works
- 126
- Citations
- 2.6k
- Citations per work
- 20.6
What does Kosuke Motoki research?
Kosuke Motoki's work is mostly in Psychology (31%), Neuroscience (19%), Business, Management and Accounting (10%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Social Sciences5241.4%
- Psychology4031.4%
- Business, Management and Accounting1310.0%
- Everything else4132.5%
- Life Sciences3326.1%
- Neuroscience2419.2%
- Agricultural and Biological Sciences96.9%
- 1Experimental and Cognitive Psychology19% of their works
- 2Social Psychology13% of their works
- 3Sensory Systems12% of their works
- 4Marketing10% of their works
- 5Cognitive Neuroscience8% of their works
- 6Food Science7% of their works
Research topics
- Multisensory perception and integration
- Olfactory and Sensory Function Studies
- Color perception and design
- Consumer Behavior in Brand Consumption and Identification
- Biochemical Analysis and Sensing Techniques
- Sensory Analysis and Statistical Methods
- Consumer Attitudes and Food Labeling
- Psychology of Moral and Emotional Judgment
Which keywords describe Kosuke Motoki's research?
The keywords of their largest research topics: Crossmodal Processing, Multisensory Integration, COVID-19, Olfactory Dysfunction, Emotion, Color Psychology, Kansei Engineering and Consumer Perception.
- Moral Judgment
- Ultra-Processed Foods
- Sensory Analysis
- Taste Receptors
- Consumer Behavior
- Consumer Perception
- Color Psychology
- Olfactory Dysfunction
- Multisensory Integration
- Crossmodal Processing
- COVID-19
- Emotion
- Kansei Engineering
- Brand Trust
- Sweet Taste
- Food Choice
- Consumer Acceptance
- Disgust
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 18 words, with their numbers
- Crossmodal Processing471 topic
- Multisensory Integration471 topic
- COVID-19421 topic
- Olfactory Dysfunction421 topic
- Emotion372 topics
- Color Psychology271 topic
- Kansei Engineering271 topic
- Consumer Perception262 topics
- Brand Trust221 topic
- Consumer Behavior221 topic
- Sweet Taste171 topic
- Taste Receptors171 topic
- Food Choice141 topic
- Sensory Analysis141 topic
- Consumer Acceptance121 topic
- Ultra-Processed Foods121 topic
- Disgust101 topic
- Moral Judgment101 topic
Where does Kosuke Motoki work?
Kosuke Motoki's main affiliation in the publication record is Miyagi University, Japan.
How many publications and citations does Kosuke Motoki have?
OpenAlex counts 126 works and 2,590 citations for Kosuke Motoki, an h-index of 28, ranking #290,266 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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