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Researcher · Universidad de la República de Uruguay · Uruguay

Letícia Vidal

Letícia Vidal publishes mostly in Food Science, Public Health, Environmental and Occupational Health and Nutrition and Dietetics, on topics such as Sensory Analysis and Statistical Methods, Consumer Attitudes and Food Labeling and Biochemical Analysis and Sensing Techniques.

ORCID 0000-0001-6781-9852 OpenAlex
World rank
#106,466
of 7,710,434 ranked researchers
Rank in Uruguay
#6
of 3,394
Works
146
Citations
6k
Citations per work
41.3
h-index
45
i10-index 97Top 2.2% in Food Science
Letícia Vidal

What does Letícia Vidal research?

Letícia Vidal's work is mostly in Agricultural and Biological Sciences (21%), Medicine (19%), Psychology (13%).

Everything else: 46 works · 31.6% of their workHealth Sciences: 44 works · 30.3% of their workMedicine: 27 works · 18.8% of their workPublic Health, Environmental and Occupational Health: 27 works · 18.8% of their workNursing: 17 works · 11.5% of their workNutrition and Dietetics: 17 works · 11.5% of their workLife Sciences: 31 works · 21.0% of their workAgricultural and Biological Sciences: 31 works · 21.0% of their workFood Science: 31 works · 21.0% of their workSocial Sciences: 25 works · 17.1% of their workPsychology: 18 works · 12.6% of their workExperimental and Cognitive Psychology: 13 works · 8.8% of their workSocial Psychology: 6 works · 3.8% of their workBusiness, Management and Accounting: 7 works · 4.5% of their workMarketing: 7 works · 4.5% of their workTHEIR WORKLetícia Vidal146works
Life Sciences21%Health Sciences30%Social Sciences17%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else4631.6%
    1. Medicine2718.8%
    2. Nursing1711.5%
    1. Agricultural and Biological Sciences3121.0%
    1. Psychology1812.6%
    2. Business, Management and Accounting74.5%
  1. 1Food Science21% of their works
  2. 2Public Health, Environmental and Occupational Health19% of their works
  3. 3Nutrition and Dietetics12% of their works
  4. 4Experimental and Cognitive Psychology9% of their works
  5. 5Marketing4% of their works
  6. 6Social Psychology4% of their works

Research topics

Which keywords describe Letícia Vidal's research?

The keywords of their largest research topics: Consumer Perception, Obesity, Food Choice, Sensory Analysis, Consumer Acceptance, Ultra-Processed Foods, Crossmodal Processing and Multisensory Integration.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Consumer Perception1153 topics
  2. Obesity672 topics
  3. Food Choice661 topic
  4. Sensory Analysis661 topic
  5. Consumer Acceptance391 topic
  6. Ultra-Processed Foods391 topic
  7. Crossmodal Processing341 topic
  8. Multisensory Integration341 topic
  9. Sweet Taste341 topic
  10. Taste Receptors341 topic
  11. Childhood281 topic
  12. Overweight281 topic
  13. COVID-19121 topic
  14. Olfactory Dysfunction121 topic
  15. Packaging Design101 topic
  16. Purchase Decisions101 topic
  17. Color Psychology91 topic
  18. Kansei Engineering91 topic

Where does Letícia Vidal work?

Letícia Vidal's main affiliation in the publication record is Universidad de la República de Uruguay, Uruguay.

How many publications and citations does Letícia Vidal have?

OpenAlex counts 146 works and 6,034 citations for Letícia Vidal, an h-index of 45, ranking #106,466 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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