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Researcher · University of Agriculture in Krakow · Poland

Magdalena Krystyjan

Magdalena Krystyjan publishes mostly in Nutrition and Dietetics, Food Science and Biomaterials, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Microbial Metabolites in Food Biotechnology.

ORCID 0000-0001-9490-0939 OpenAlex
World rank
#1,704,707
of 7,710,434 ranked researchers
Rank in Poland
#10,187
of 100,960
Works
88
Citations
1.8k
Citations per work
20.1
h-index
24
i10-index 49Top 16% in Nutrition and Dietetics
Magdalena Krystyjan

What does Magdalena Krystyjan research?

Magdalena Krystyjan's work is mostly in Agricultural and Biological Sciences (29%), Nursing (28%), Materials Science (17%).

Life Sciences: 26 works · 29.2% of their workAgricultural and Biological Sciences: 26 works · 29.2% of their workFood Science: 21 works · 23.7% of their workPlant Science: 5 works · 5.5% of their workHealth Sciences: 25 works · 28.5% of their workNursing: 25 works · 28.5% of their workNutrition and Dietetics: 25 works · 28.5% of their workEverything else: 19 works · 21.7% of their workPhysical Sciences: 18 works · 20.6% of their workMaterials Science: 15 works · 17.4% of their workBiomaterials: 10 works · 11.9% of their workMaterials Chemistry: 5 works · 5.5% of their workEngineering: 3 works · 3.2% of their workBiomedical Engineering: 3 works · 3.2% of their workTHEIR WORKMagdalenaKrystyjan88works
Life Sciences29%Physical Sciences21%Health Sciences28%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2629.2%
    1. Nursing2528.5%
  3. Everything else1921.7%
    1. Materials Science1517.4%
    2. Engineering33.2%
  1. 1Nutrition and Dietetics28% of their works
  2. 2Food Science24% of their works
  3. 3Biomaterials12% of their works
  4. 4Materials Chemistry6% of their works
  5. 5Plant Science6% of their works
  6. 6Biomedical Engineering3% of their works

Research topics

Which keywords describe Magdalena Krystyjan's research?

The keywords of their largest research topics: Rheological Properties, Biomedical Applications, Dietary Fiber, Health Benefits, Molecular Structure, Glycemic Index, Starch and Hydrocolloids.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 24 words, with their numbers
  1. Rheological Properties852 topics
  2. Biomedical Applications764 topics
  3. Dietary Fiber692 topics
  4. Health Benefits692 topics
  5. Molecular Structure502 topics
  6. Glycemic Index451 topic
  7. Starch451 topic
  8. Hydrocolloids401 topic
  9. Thickening Agents401 topic
  10. Biodegradable Polymers262 topics
  11. Nanocomposites262 topics
  12. Fructans241 topic
  13. Inulin241 topic
  14. Antimicrobial232 topics
  15. Chitin161 topic
  16. Chitosan161 topic
  17. Hemicelluloses101 topic
  18. Pectin101 topic
  19. Polyhydroxyalkanoates101 topic
  20. Polylactic Acid101 topic
  21. Nanoparticles71 topic
  22. Toxicity71 topic
  23. Encapsulation Techniques61 topic
  24. Spray Drying61 topic

Where does Magdalena Krystyjan work?

Magdalena Krystyjan's main affiliation in the publication record is University of Agriculture in Krakow, Poland.

How many publications and citations does Magdalena Krystyjan have?

OpenAlex counts 88 works and 1,769 citations for Magdalena Krystyjan, an h-index of 24, ranking #1,704,707 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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