Question 1

What does Magdalena Krystyjan research?

Accepted Answer

Magdalena Krystyjan publishes mostly in Nutrition and Dietetics, Food Science and Biomaterials, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Microbial Metabolites in Food Biotechnology.

Question 2

Which keywords describe Magdalena Krystyjan's research?

Accepted Answer

The keywords of their largest research topics: Rheological Properties, Biomedical Applications, Dietary Fiber, Health Benefits, Molecular Structure, Glycemic Index, Starch and Hydrocolloids.

Question 3

Where does Magdalena Krystyjan work?

Accepted Answer

Magdalena Krystyjan's main affiliation in the publication record is University of Agriculture in Krakow, Poland.

Question 4

How many publications and citations does Magdalena Krystyjan have?

Accepted Answer

OpenAlex counts 88 works and 1,769 citations for Magdalena Krystyjan, an h-index of 24, ranking #1,704,707 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Magdalena Krystyjan's h-index high?

Accepted Answer

An h-index of 24 is at or above that of 85% of the 19,105 ranked researchers whose main subfield is Nutrition and Dietetics, which is in the top 16%.