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Researcher · University of Food Technologies · Bulgaria

Maria Momchilova

Maria Momchilova publishes mostly in Food Science, Animal Science and Zoology and Plant Science, on topics such as Meat and Animal Product Quality, Food Industry and Aquatic Biology and Microbial Metabolites in Food Biotechnology.

ORCID 0000-0003-0328-6844 OpenAlex
World rank
#7,137,209
of 7,710,434 ranked researchers
Rank in Bulgaria
#8,660
of 11,357
Works
28
Citations
58
Citations per work
2.1
h-index
5
i10-index 1Top 79% in Food Science
Maria Momchilova

What does Maria Momchilova research?

Maria Momchilova's work is mostly in Agricultural and Biological Sciences (58%), Nursing (10%), Materials Science (6%).

Life Sciences: 16 works · 58.2% of their workAgricultural and Biological Sciences: 16 works · 58.2% of their workFood Science: 8 works · 26.9% of their workAnimal Science and Zoology: 6 works · 20.9% of their workPlant Science: 3 works · 10.4% of their workEverything else: 6 works · 20.9% of their workHealth Sciences: 4 works · 14.9% of their workNursing: 3 works · 10.4% of their workNutrition and Dietetics: 3 works · 10.4% of their workMedicine: 1 works · 4.5% of their workBiochemistry: 1 works · 4.5% of their workPhysical Sciences: 2 works · 6.0% of their workMaterials Science: 2 works · 6.0% of their workBiomaterials: 2 works · 6.0% of their workTHEIR WORKMaria Momchilova28works
Life Sciences58%Physical Sciences6%Health Sciences15%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1658.2%
  2. Everything else620.9%
    1. Nursing310.4%
    2. Medicine14.5%
    1. Materials Science26.0%
  1. 1Food Science27% of their works
  2. 2Animal Science and Zoology21% of their works
  3. 3Plant Science10% of their works
  4. 4Nutrition and Dietetics10% of their works
  5. 5Biomaterials6% of their works
  6. 6Biochemistry4% of their works

Research topics

Which keywords describe Maria Momchilova's research?

The keywords of their largest research topics: Antioxidants, Consumer Perception, Meat Quality, Protein Oxidation, Dietary Fiber, Gut Microbiota, Rheological Properties and Food Security.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Antioxidants142 topics
  2. Consumer Perception142 topics
  3. Meat Quality111 topic
  4. Protein Oxidation111 topic
  5. Dietary Fiber72 topics
  6. Gut Microbiota72 topics
  7. Rheological Properties62 topics
  8. Food Security41 topic
  9. Fructans41 topic
  10. Inulin41 topic
  11. Nutrition41 topic
  12. Amino Acids31 topic
  13. Food Choice31 topic
  14. Free Radicals31 topic
  15. Glycemic Index31 topic
  16. Hydrocolloids31 topic
  17. Polyphenols31 topic
  18. Probiotics31 topic
  19. Sensory Analysis31 topic
  20. Starch31 topic
  21. Thickening Agents31 topic

Where does Maria Momchilova work?

Maria Momchilova's main affiliation in the publication record is University of Food Technologies, Bulgaria.

How many publications and citations does Maria Momchilova have?

OpenAlex counts 28 works and 58 citations for Maria Momchilova, an h-index of 5, ranking #7,137,209 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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