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Researcher · DuPont (Finland) · Finland

Markku Saarinen

Markku Saarinen publishes mostly in Molecular Biology, Nutrition and Dietetics and Food Science, on topics such as Gut microbiota and health, Probiotics and Fermented Foods and Diet and metabolism studies.

ORCID 0000-0001-5652-9403 OpenAlex
World rank
#692,315
of 7,710,434 ranked researchers
Rank in Finland
#4,174
of 37,370
Works
80
Citations
3.8k
Citations per work
47.2
h-index
34
i10-index 49Top 11% in Molecular Biology
Markku Saarinen

What does Markku Saarinen research?

Markku Saarinen's work is mostly in Biochemistry, Genetics and Molecular Biology (24%), Nursing (13%), Agricultural and Biological Sciences (10%).

Everything else: 35 works · 43.7% of their workLife Sciences: 27 works · 33.2% of their workBiochemistry, Genetics and Molecular Biology: 19 works · 23.5% of their workMolecular Biology: 15 works · 18.9% of their workGenetics: 4 works · 4.6% of their workAgricultural and Biological Sciences: 8 works · 9.7% of their workFood Science: 8 works · 9.7% of their workHealth Sciences: 18 works · 23.1% of their workNursing: 11 works · 13.4% of their workNutrition and Dietetics: 11 works · 13.4% of their workMedicine: 8 works · 9.7% of their workPhysiology: 5 works · 6.5% of their workRheumatology: 3 works · 3.2% of their workTHEIR WORKMarkku Saarinen80works
Life Sciences33%Health Sciences23%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else3543.7%
    1. Biochemistry, Genetics and Molecular Biology1923.5%
    2. Agricultural and Biological Sciences89.7%
    1. Nursing1113.4%
    2. Medicine89.7%
  1. 1Molecular Biology19% of their works
  2. 2Nutrition and Dietetics13% of their works
  3. 3Food Science10% of their works
  4. 4Physiology6% of their works
  5. 5Genetics5% of their works
  6. 6Rheumatology3% of their works

Research topics

Which keywords describe Markku Saarinen's research?

The keywords of their largest research topics: Gut Microbiota, Metabolic Health, Prebiotics, Microbial Communities, Short-Chain Fatty Acids, Probiotics, Dietary Fiber and Health Benefits.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Gut Microbiota403 topics
  2. Metabolic Health352 topics
  3. Prebiotics272 topics
  4. Microbial Communities241 topic
  5. Short-Chain Fatty Acids241 topic
  6. Probiotics232 topics
  7. Dietary Fiber212 topics
  8. Health Benefits212 topics
  9. Lactic Acid Bacteria171 topic
  10. Microbiota171 topic
  11. Ketogenic Diet121 topic
  12. Low-Carbohydrate Diet121 topic
  13. Glycemic Index111 topic
  14. Starch111 topic
  15. Fructans101 topic
  16. Inulin101 topic
  17. Genetic Adaptation81 topic
  18. Lactase Persistence81 topic
  19. Folate71 topic
  20. Homocysteine71 topic
  21. Amino Acids61 topic
  22. Antibiotic Alternatives61 topic

Where does Markku Saarinen work?

Markku Saarinen's main affiliation in the publication record is DuPont (Finland), Finland.

How many publications and citations does Markku Saarinen have?

OpenAlex counts 80 works and 3,773 citations for Markku Saarinen, an h-index of 34, ranking #692,315 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Markku Saarinen

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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