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Researcher · All-Russian Research Institute Fisheries and Oceanography · Russia

Olga Bredikhina

Olga Bredikhina publishes mostly in Food Science, Molecular Biology and Biomaterials, on topics such as Food Industry and Aquatic Biology, Protein Hydrolysis and Bioactive Peptides and Advanced Scientific Research Methods.

ORCID 0000-0002-4159-4461 OpenAlex
World rank
#7,038,921
of 7,710,434 ranked researchers
Rank in Russia
#118,399
of 179,717
Works
22
Citations
56
Citations per work
2.5
h-index
4
i10-index 1Top 86% in Food Science
Olga Bredikhina

What does Olga Bredikhina research?

Olga Bredikhina's work is mostly in Agricultural and Biological Sciences (48%), Biochemistry, Genetics and Molecular Biology (15%), Engineering (6%).

Life Sciences: 14 works · 62.6% of their workAgricultural and Biological Sciences: 11 works · 48.0% of their workFood Science: 10 works · 43.8% of their workPlant Science: 1 works · 4.2% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 14.6% of their workMolecular Biology: 3 works · 14.6% of their workEverything else: 4 works · 18.5% of their workPhysical Sciences: 3 works · 12.6% of their workEngineering: 1 works · 6.3% of their workMechanics of Materials: 1 works · 6.3% of their workMaterials Science: 1 works · 6.3% of their workBiomaterials: 1 works · 6.3% of their workSocial Sciences: 1 works · 6.3% of their workBusiness, Management and Accounting: 1 works · 6.3% of their workStrategy and Management: 1 works · 6.3% of their workTHEIR WORKOlga Bredikhina22works
Life Sciences63%Physical Sciences13%Social Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1148.0%
    2. Biochemistry, Genetics and Molecular Biology314.6%
  2. Everything else418.5%
    1. Engineering16.3%
    2. Materials Science16.3%
    1. Business, Management and Accounting16.3%
  1. 1Food Science44% of their works
  2. 2Molecular Biology15% of their works
  3. 3Biomaterials6% of their works
  4. 4Mechanics of Materials6% of their works
  5. 5Strategy and Management6% of their works
  6. 6Plant Science4% of their works

Research topics

Which keywords describe Olga Bredikhina's research?

The keywords of their largest research topics: Sustainable Development, Food Security, Nutrition, Antioxidant Activity, Bioactive Peptides, Meat Quality, Biomaterials and Collagen.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Sustainable Development212 topics
  2. Food Security181 topic
  3. Nutrition181 topic
  4. Antioxidant Activity71 topic
  5. Bioactive Peptides71 topic
  6. Meat Quality42 topics
  7. Biomaterials31 topic
  8. Collagen31 topic
  9. Concentration31 topic
  10. Food Production31 topic
  11. Freeze Desalination31 topic
  12. Mathematical Modeling31 topic
  13. Regional Development31 topic
  14. Strategizing31 topic
  15. Food Safety21 topic
  16. Heavy Metal Pollution21 topic
  17. Lipid Oxidation21 topic
  18. Protein Oxidation21 topic

Where does Olga Bredikhina work?

Olga Bredikhina's main affiliation in the publication record is All-Russian Research Institute Fisheries and Oceanography, Russia.

How many publications and citations does Olga Bredikhina have?

OpenAlex counts 22 works and 56 citations for Olga Bredikhina, an h-index of 4, ranking #7,038,921 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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