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Researcher · Nofima · Norway

Petter Olsen

Petter Olsen publishes mostly in Food Science, Animal Science and Zoology and Molecular Biology, on topics such as Food Supply Chain Traceability, Meat and Animal Product Quality and Food Safety and Hygiene.

ORCID 0000-0001-9411-6271 OpenAlex
World rank
#931,246
of 7,710,434 ranked researchers
Rank in Norway
#5,877
of 33,005
Works
59
Citations
1.4k
Citations per work
24.5
h-index
17
i10-index 21Top 24% in Food Science
Petter Olsen

What does Petter Olsen research?

Petter Olsen's work is mostly in Agricultural and Biological Sciences (50%), Biochemistry, Genetics and Molecular Biology (9%), Environmental Science (9%).

Life Sciences: 35 works · 58.8% of their workAgricultural and Biological Sciences: 29 works · 49.6% of their workFood Science: 23 works · 39.7% of their workAnimal Science and Zoology: 6 works · 9.9% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 9.2% of their workMolecular Biology: 5 works · 9.2% of their workEverything else: 16 works · 27.4% of their workPhysical Sciences: 7 works · 11.5% of their workEnvironmental Science: 5 works · 9.2% of their workGlobal and Planetary Change: 5 works · 9.2% of their workComputer Science: 1 works · 2.3% of their workInformation Systems: 1 works · 2.3% of their workHealth Sciences: 1 works · 2.3% of their workMedicine: 1 works · 2.3% of their workPublic Health, Environmental and Occupational Health: 1 works · 2.3% of their workTHEIR WORKPetter Olsen59works
Life Sciences59%Physical Sciences12%Health Sciences2%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2949.6%
    2. Biochemistry, Genetics and Molecular Biology59.2%
  2. Everything else1627.4%
    1. Environmental Science59.2%
    2. Computer Science12.3%
    1. Medicine12.3%
  1. 1Food Science40% of their works
  2. 2Animal Science and Zoology10% of their works
  3. 3Molecular Biology9% of their works
  4. 4Global and Planetary Change9% of their works
  5. 5Information Systems2% of their works
  6. 6Public Health, Environmental and Occupational Health2% of their works

Research topics

Which keywords describe Petter Olsen's research?

The keywords of their largest research topics: Consumer Perception, Traceability, Food Supply Chain, RFID Technology, Food Safety, Hygiene Practices, Meat Quality and Protein Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Consumer Perception442 topics
  2. Traceability422 topics
  3. Food Supply Chain311 topic
  4. RFID Technology311 topic
  5. Food Safety131 topic
  6. Hygiene Practices131 topic
  7. Meat Quality131 topic
  8. Protein Oxidation131 topic
  9. Environmental Impact122 topics
  10. Sustainability122 topics
  11. DNA Barcoding111 topic
  12. Food Authentication111 topic
  13. Climate Change82 topics
  14. Aquaculture71 topic
  15. Oyster Reefs71 topic
  16. Ecosystem Management51 topic
  17. Food Waste51 topic
  18. Marine Fisheries51 topic
  19. Supply Chain51 topic
  20. Coral Reefs31 topic
  21. Marine Ecosystems31 topic

Where does Petter Olsen work?

Petter Olsen's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Petter Olsen have?

OpenAlex counts 59 works and 1,447 citations for Petter Olsen, an h-index of 17, ranking #931,246 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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