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Researcher · Nofima · Norway

Ragni Ofstad

Ragni Ofstad publishes mostly in Animal Science and Zoology, Molecular Biology and Food Science, on topics such as Meat and Animal Product Quality, Animal Nutrition and Physiology and Spectroscopy and Chemometric Analyses.

ORCID 0000-0002-8924-4161 OpenAlex
World rank
#694,212
of 7,710,434 ranked researchers
Rank in Norway
#4,334
of 33,005
Works
70
Citations
2.9k
Citations per work
41.5
h-index
30
i10-index 52Top 5.7% in Animal Science and Zoology
Ragni Ofstad

What does Ragni Ofstad research?

Ragni Ofstad's work is mostly in Agricultural and Biological Sciences (50%), Biochemistry, Genetics and Molecular Biology (14%), Chemistry (7%).

Life Sciences: 45 works · 63.6% of their workAgricultural and Biological Sciences: 35 works · 50.0% of their workAnimal Science and Zoology: 26 works · 37.0% of their workFood Science: 5 works · 7.3% of their workAquatic Science: 4 works · 5.7% of their workBiochemistry, Genetics and Molecular Biology: 10 works · 13.6% of their workMolecular Biology: 6 works · 8.9% of their workCell Biology: 3 works · 4.7% of their workEverything else: 21 works · 29.6% of their workPhysical Sciences: 5 works · 6.8% of their workChemistry: 5 works · 6.8% of their workAnalytical Chemistry: 5 works · 6.8% of their workTHEIR WORKRagni Ofstad70works
Life Sciences64%Physical Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3550.0%
    2. Biochemistry, Genetics and Molecular Biology1013.6%
  2. Everything else2129.6%
    1. Chemistry56.8%
  1. 1Animal Science and Zoology37% of their works
  2. 2Molecular Biology9% of their works
  3. 3Food Science7% of their works
  4. 4Analytical Chemistry7% of their works
  5. 5Aquatic Science6% of their works
  6. 6Cell Biology5% of their works

Research topics

Which keywords describe Ragni Ofstad's research?

The keywords of their largest research topics: Lipid Oxidation, Meat Quality, Protein Oxidation, Food Authentication, Amino Acids, Gut Microbiota, Multivariate Calibration and Near-Infrared Spectroscopy.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Lipid Oxidation622 topics
  2. Meat Quality571 topic
  3. Protein Oxidation571 topic
  4. Food Authentication192 topics
  5. Amino Acids141 topic
  6. Gut Microbiota141 topic
  7. Multivariate Calibration131 topic
  8. Near-Infrared Spectroscopy131 topic
  9. Aquaculture111 topic
  10. Nutrition111 topic
  11. Carnosine61 topic
  12. Climate Change61 topic
  13. DNA Barcoding61 topic
  14. Fraud Detection61 topic
  15. Metabolic Rate61 topic
  16. ß-Alanine Supplementation61 topic
  17. Nanoemulsions51 topic
  18. Proteins51 topic

Where does Ragni Ofstad work?

Ragni Ofstad's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Ragni Ofstad have?

OpenAlex counts 70 works and 2,905 citations for Ragni Ofstad, an h-index of 30, ranking #694,212 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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