Roxana Procopie
Roxana Procopie publishes mostly in Marketing, Public Health, Environmental and Occupational Health and Food Science, on topics such as Consumer Attitudes and Food Labeling, Food Waste Reduction and Sustainability and Agriculture Sustainability and Environmental Impact.
- World rank
- #6,481,493 of 7,710,434 ranked researchers
- Rank in Romania
- #18,429 of 26,789
- Works
- 24
- Citations
- 78
- Citations per work
- 3.3
What does Roxana Procopie research?
Roxana Procopie's work is mostly in Business, Management and Accounting (18%), Medicine (16%), Agricultural and Biological Sciences (10%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Everything else938.8%
- Health Sciences522.4%
- Medicine416.3%
- Health Professions16.1%
- Social Sciences418.4%
- Life Sciences210.2%
- Physical Sciences210.2%
- Environmental Science16.1%
- Computer Science14.1%
- 1Marketing18% of their works
- 2Public Health, Environmental and Occupational Health16% of their works
- 3Food Science10% of their works
- 4Ecology6% of their works
- 5General Health Professions6% of their works
- 6Information Systems4% of their works
Research topics
- Consumer Attitudes and Food Labeling
- Food Waste Reduction and Sustainability
- Agriculture Sustainability and Environmental Impact
- Environmental Sustainability in Business
- Consumer Packaging Perceptions and Trends
- Organic Food and Agriculture
- Nutritional Studies and Diet
- Sustainable Urban and Rural Development
Which keywords describe Roxana Procopie's research?
The keywords of their largest research topics: Consumer Perception, Consumer Behavior, Environmental Impact, Consumer Acceptance, Ultra-Processed Foods, Environmental Innovation, Food Systems and Food Waste.
- Slow Cities
- Mediterranean Diet
- Cardiovascular Disease
- Supply Chain
- Packaging Design
- Food Waste
- Environmental Innovation
- Consumer Acceptance
- Consumer Behavior
- Consumer Perception
- Environmental Impact
- Ultra-Processed Foods
- Food Systems
- Green Consumption
- Purchase Decisions
- Sustainable Diets
- Food Quality
- Organic Agriculture
- Sustainable Development
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 19 words, with their numbers
- Consumer Perception103 topics
- Consumer Behavior83 topics
- Environmental Impact83 topics
- Consumer Acceptance51 topic
- Ultra-Processed Foods51 topic
- Environmental Innovation31 topic
- Food Systems31 topic
- Food Waste31 topic
- Green Consumption31 topic
- Packaging Design31 topic
- Purchase Decisions31 topic
- Supply Chain31 topic
- Sustainable Diets31 topic
- Cardiovascular Disease21 topic
- Food Quality21 topic
- Mediterranean Diet21 topic
- Organic Agriculture21 topic
- Slow Cities21 topic
- Sustainable Development21 topic
Where does Roxana Procopie work?
Roxana Procopie's main affiliation in the publication record is Bucharest University of Economic Studies, Romania.
How many publications and citations does Roxana Procopie have?
OpenAlex counts 24 works and 78 citations for Roxana Procopie, an h-index of 4, ranking #6,481,493 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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