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Researcher · University of Turku · Finland

Saila Mattila

Saila Mattila publishes mostly in Food Science, Nutrition and Dietetics and Experimental and Cognitive Psychology, on topics such as Sensory Analysis and Statistical Methods, Biochemical Analysis and Sensing Techniques and Olfactory and Sensory Function Studies.

OpenAlex
World rank
#6,831,409
of 7,710,434 ranked researchers
Rank in Finland
#35,506
of 37,370
Works
16
Citations
66
Citations per work
4.1
h-index
5
i10-index 3Top 79% in Food Science
Saila Mattila

What does Saila Mattila research?

Saila Mattila's work is mostly in Agricultural and Biological Sciences (26%), Nursing (14%), Neuroscience (9%).

Everything else: 6 works · 37.1% of their workLife Sciences: 5 works · 34.3% of their workAgricultural and Biological Sciences: 4 works · 25.7% of their workFood Science: 3 works · 17.1% of their workAnimal Science and Zoology: 1 works · 8.6% of their workNeuroscience: 1 works · 8.6% of their workSensory Systems: 1 works · 8.6% of their workHealth Sciences: 3 works · 20.0% of their workNursing: 2 works · 14.3% of their workNutrition and Dietetics: 2 works · 14.3% of their workMedicine: 1 works · 5.7% of their workPublic Health, Environmental and Occupational Health: 1 works · 5.7% of their workSocial Sciences: 1 works · 8.6% of their workPsychology: 1 works · 8.6% of their workExperimental and Cognitive Psychology: 1 works · 8.6% of their workTHEIR WORKSaila Mattila16works
Life Sciences34%Health Sciences20%Social Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else637.1%
    1. Agricultural and Biological Sciences425.7%
    2. Neuroscience18.6%
    1. Nursing214.3%
    2. Medicine15.7%
    1. Psychology18.6%
  1. 1Food Science17% of their works
  2. 2Nutrition and Dietetics14% of their works
  3. 3Experimental and Cognitive Psychology9% of their works
  4. 4Animal Science and Zoology9% of their works
  5. 5Sensory Systems9% of their works
  6. 6Public Health, Environmental and Occupational Health6% of their works

Research topics

Which keywords describe Saila Mattila's research?

The keywords of their largest research topics: Consumer Perception, Gut Microbiota, Food Choice, Sensory Analysis, Sweet Taste, Taste Receptors, COVID-19 and Crossmodal Processing.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Consumer Perception62 topics
  2. Gut Microbiota52 topics
  3. Food Choice41 topic
  4. Sensory Analysis41 topic
  5. Sweet Taste41 topic
  6. Taste Receptors41 topic
  7. COVID-1931 topic
  8. Crossmodal Processing31 topic
  9. Multisensory Integration31 topic
  10. Olfactory Dysfunction31 topic
  11. Aquaculture21 topic
  12. Color Psychology21 topic
  13. Kansei Engineering21 topic
  14. Meat Quality21 topic
  15. Nutrition21 topic
  16. Protein Oxidation21 topic
  17. Amino Acids11 topic
  18. Probiotics11 topic

Where does Saila Mattila work?

Saila Mattila's main affiliation in the publication record is University of Turku, Finland.

How many publications and citations does Saila Mattila have?

OpenAlex counts 16 works and 66 citations for Saila Mattila, an h-index of 5, ranking #6,831,409 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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