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Sergio de Gioia

Sergio de Gioia publishes mostly in Nutrition and Dietetics, Physiology and Biochemistry, on topics such as Antioxidant Activity and Oxidative Stress, Free Radicals and Antioxidants and Nitric Oxide and Endothelin Effects.

ORCID 0000-0001-9606-230X OpenAlex
World rank
#4,310,771
of 7,710,434 ranked researchers
Rank in Italy
#145,978
of 242,206
Works
38
Citations
831
Citations per work
21.9
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