Researcher · University of Chieti-Pescara · Italy
Sergio de Gioia
Sergio de Gioia publishes mostly in Nutrition and Dietetics, Physiology and Biochemistry, on topics such as Antioxidant Activity and Oxidative Stress, Free Radicals and Antioxidants and Nitric Oxide and Endothelin Effects.
- World rank
- #4,310,771 of 7,710,434 ranked researchers
- Rank in Italy
- #145,978 of 242,206
- Works
- 38
- Citations
- 831
- Citations per work
- 21.9
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