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Researcher · Nofima · Norway

Simon Ballance

Simon Ballance publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Polysaccharides and Plant Cell Walls.

ORCID 0000-0001-7189-7212 OpenAlex
World rank
#980,120
of 7,710,434 ranked researchers
Rank in Norway
#6,191
of 33,005
Works
78
Citations
13k
Citations per work
166.4
h-index
29
i10-index 54Top 11% in Nutrition and Dietetics
Simon Ballance

What does Simon Ballance research?

Simon Ballance's work is mostly in Agricultural and Biological Sciences (39%), Nursing (22%), Biochemistry, Genetics and Molecular Biology (4%).

Life Sciences: 33 works · 42.8% of their workAgricultural and Biological Sciences: 30 works · 38.6% of their workFood Science: 13 works · 16.3% of their workPlant Science: 11 works · 14.4% of their workAnimal Science and Zoology: 3 works · 4.2% of their workAquatic Science: 3 works · 3.7% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 4.2% of their workMolecular Biology: 3 works · 4.2% of their workEverything else: 27 works · 34.9% of their workHealth Sciences: 17 works · 22.3% of their workNursing: 17 works · 22.3% of their workNutrition and Dietetics: 17 works · 22.3% of their workTHEIR WORKSimon Ballance78works
Life Sciences43%Health Sciences22%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3038.6%
    2. Biochemistry, Genetics and Molecular Biology34.2%
  2. Everything else2734.9%
    1. Nursing1722.3%
  1. 1Nutrition and Dietetics22% of their works
  2. 2Food Science16% of their works
  3. 3Plant Science14% of their works
  4. 4Molecular Biology4% of their works
  5. 5Animal Science and Zoology4% of their works
  6. 6Aquatic Science4% of their works

Research topics

Which keywords describe Simon Ballance's research?

The keywords of their largest research topics: Health Benefits, Rheological Properties, Dietary Fiber, Biomedical Applications, Molecular Structure, Glycemic Index, Starch and Hydrocolloids.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 25 words, with their numbers
  1. Health Benefits543 topics
  2. Rheological Properties502 topics
  3. Dietary Fiber462 topics
  4. Biomedical Applications342 topics
  5. Molecular Structure342 topics
  6. Glycemic Index321 topic
  7. Starch321 topic
  8. Hydrocolloids272 topics
  9. Antioxidant Activity262 topics
  10. Functional Food222 topics
  11. Gelling Agents181 topic
  12. Thickening Agents181 topic
  13. Gut Microbiota172 topics
  14. Hemicelluloses161 topic
  15. Pectin161 topic
  16. Fructans141 topic
  17. Inulin141 topic
  18. Nanoemulsions91 topic
  19. Proteins91 topic
  20. Bioactive Compounds81 topic
  21. Seaweed81 topic
  22. Contamination41 topic
  23. Heavy Metals41 topic
  24. Amino Acids31 topic
  25. Probiotics31 topic

Where does Simon Ballance work?

Simon Ballance's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Simon Ballance have?

OpenAlex counts 78 works and 12,982 citations for Simon Ballance, an h-index of 29, ranking #980,120 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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