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Researcher · Nofima · Norway

Svein Halvor Knutsen

Svein Halvor Knutsen publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Polysaccharides and Plant Cell Walls.

ORCID 0000-0002-7012-2965 OpenAlex
World rank
#464,151
of 7,710,434 ranked researchers
Rank in Norway
#2,858
of 33,005
Works
111
Citations
5.6k
Citations per work
50.5
h-index
41
i10-index 90Top 4.7% in Nutrition and Dietetics
Svein Halvor Knutsen

What does Svein Halvor Knutsen research?

Svein Halvor Knutsen's work is mostly in Agricultural and Biological Sciences (46%), Nursing (21%), Biochemistry, Genetics and Molecular Biology (6%).

Life Sciences: 59 works · 52.8% of their workAgricultural and Biological Sciences: 51 works · 46.3% of their workFood Science: 22 works · 19.6% of their workPlant Science: 17 works · 15.0% of their workAquatic Science: 7 works · 6.5% of their workAnimal Science and Zoology: 6 works · 5.2% of their workBiochemistry, Genetics and Molecular Biology: 7 works · 6.5% of their workMolecular Biology: 7 works · 6.5% of their workEverything else: 29 works · 26.0% of their workHealth Sciences: 24 works · 21.2% of their workNursing: 24 works · 21.2% of their workNutrition and Dietetics: 24 works · 21.2% of their workTHEIR WORKSvein HalvorKnutsen111works
Life Sciences53%Health Sciences21%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences5146.3%
    2. Biochemistry, Genetics and Molecular Biology76.5%
  2. Everything else2926.0%
    1. Nursing2421.2%
  1. 1Nutrition and Dietetics21% of their works
  2. 2Food Science20% of their works
  3. 3Plant Science15% of their works
  4. 4Molecular Biology6% of their works
  5. 5Aquatic Science6% of their works
  6. 6Animal Science and Zoology5% of their works

Research topics

Which keywords describe Svein Halvor Knutsen's research?

The keywords of their largest research topics: Health Benefits, Dietary Fiber, Rheological Properties, Functional Food, Biomedical Applications, Molecular Structure, Antioxidant Activity and Hydrocolloids.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 24 words, with their numbers
  1. Health Benefits813 topics
  2. Dietary Fiber612 topics
  3. Rheological Properties502 topics
  4. Functional Food482 topics
  5. Biomedical Applications442 topics
  6. Molecular Structure442 topics
  7. Antioxidant Activity372 topics
  8. Hydrocolloids342 topics
  9. Glycemic Index331 topic
  10. Starch331 topic
  11. Fructans281 topic
  12. Inulin281 topic
  13. Hemicelluloses271 topic
  14. Pectin271 topic
  15. Bioactive Compounds201 topic
  16. Seaweed201 topic
  17. Gelling Agents171 topic
  18. Nanoemulsions171 topic
  19. Proteins171 topic
  20. Thickening Agents171 topic
  21. Acrylamide111 topic
  22. Biotechnological Applications111 topic
  23. Maillard Reaction111 topic
  24. Microbial Enzymes111 topic

Where does Svein Halvor Knutsen work?

Svein Halvor Knutsen's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Svein Halvor Knutsen have?

OpenAlex counts 111 works and 5,605 citations for Svein Halvor Knutsen, an h-index of 41, ranking #464,151 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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