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Researcher · Yakult Central Institute · Japan

Tatsuichiro Shima

Tatsuichiro Shima publishes mostly in Molecular Biology, Food Science and Immunology, on topics such as Gut microbiota and health, Probiotics and Fermented Foods and Clostridium difficile and Clostridium perfringens research.

OpenAlex
World rank
#1,316,621
of 7,710,434 ranked researchers
Rank in Japan
#19,792
of 383,136
Works
18
Citations
13k
Citations per work
699.5
h-index
12
i10-index 12Top 65% in Molecular Biology
Tatsuichiro Shima

What does Tatsuichiro Shima research?

Tatsuichiro Shima's work is mostly in Biochemistry, Genetics and Molecular Biology (40%), Agricultural and Biological Sciences (12%), Immunology and Microbiology (12%).

Life Sciences: 11 works · 63.4% of their workBiochemistry, Genetics and Molecular Biology: 7 works · 40.4% of their workMolecular Biology: 4 works · 25.0% of their workGenetics: 2 works · 9.6% of their workEndocrinology: 1 works · 5.8% of their workAgricultural and Biological Sciences: 2 works · 11.5% of their workFood Science: 2 works · 11.5% of their workImmunology and Microbiology: 2 works · 11.5% of their workImmunology: 2 works · 11.5% of their workEverything else: 5 works · 27.0% of their workHealth Sciences: 2 works · 9.6% of their workMedicine: 2 works · 9.6% of their workInfectious Diseases: 2 works · 9.6% of their workTHEIR WORKTatsuichiro Shima18works
Life Sciences63%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology740.4%
    2. Agricultural and Biological Sciences211.5%
    3. Immunology and Microbiology211.5%
  2. Everything else527.0%
    1. Medicine29.6%
  1. 1Molecular Biology25% of their works
  2. 2Food Science12% of their works
  3. 3Immunology12% of their works
  4. 4Infectious Diseases10% of their works
  5. 5Genetics10% of their works
  6. 6Endocrinology6% of their works

Research topics

Which keywords describe Tatsuichiro Shima's research?

The keywords of their largest research topics: Inflammatory Diseases, Gut Microbiota, Microbial Communities, Microbiota, Probiotics, Lactic Acid Bacteria, Prebiotics and Antibiotic-Associated Diarrhea.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Inflammatory Diseases152 topics
  2. Gut Microbiota131 topic
  3. Microbial Communities131 topic
  4. Microbiota82 topics
  5. Probiotics82 topics
  6. Lactic Acid Bacteria61 topic
  7. Prebiotics61 topic
  8. Antibiotic-Associated Diarrhea41 topic
  9. Fecal Microbiota Transplantation41 topic
  10. Escherichia coli31 topic
  11. Genetic Adaptation31 topic
  12. Lactase Persistence31 topic
  13. Pathogenicity31 topic
  14. Gastrointestinal Disorders21 topic
  15. IL-3321 topic
  16. Innate Lymphoid Cells21 topic
  17. Irritable Bowel Syndrome21 topic
  18. NK Cell Recognition21 topic
  19. Natural Killer Cells21 topic

Where does Tatsuichiro Shima work?

Tatsuichiro Shima's main affiliation in the publication record is Yakult Central Institute, Japan.

How many publications and citations does Tatsuichiro Shima have?

OpenAlex counts 18 works and 12,591 citations for Tatsuichiro Shima, an h-index of 12, ranking #1,316,621 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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